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Gooey Chocolate Chunk Cookies

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These ultra-thick chocolate chunk cookies have crisp edges, gooey centers, and are loaded with rich dark chocolate. Perfectly indulgent and satisfying for any cookie lover.

Ingredients

Scale
  • 1/2 cup unsalted butter, softened
  • 1/2 cup brown sugar, packed
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup dark chocolate chunks or chopped dark chocolate bar
  • Optional: flaky sea salt for topping

Instructions

  1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
  3. Beat in the egg and vanilla extract until well combined.
  4. In a separate bowl, whisk together flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the chocolate chunks, reserving a few to press on top of each cookie before baking.
  7. Scoop large balls of dough (about 2 tablespoons each) onto the prepared baking sheet, spacing them 2 inches apart.
  8. Bake for 10–12 minutes, or until the edges are golden and the centers are still soft.
  9. Let cool on the baking sheet for 5 minutes before transferring to a wire rack.
  10. Sprinkle with flaky sea salt while warm if desired. Serve gooey and warm!

Notes

  • Chilling the dough for 30 minutes before baking helps reduce spread and intensify flavor.
  • Use high-quality dark chocolate for the best gooey texture.
  • Store cookies in an airtight container for up to 4 days.
  • Reheat in the microwave for 10 seconds for that fresh-baked gooeyness.

Nutrition

Keywords: chocolate chunk cookies, gooey cookies, thick cookies, dark chocolate cookies, easy cookie recipe

Find it online: https://foodiecara.com/gooey-chocolate-chunk-cookies/