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Gravy-Stuffed Stuffing Muffins Recipe

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★★★★

3.8 from 37 reviews

These Gravy-Stuffed Stuffing Muffins are a creative twist on classic stuffing, featuring savory stuffing muffins filled with rich, flavorful sausage gravy. Perfect as a unique side dish for holiday meals or any special occasion, these muffins combine comforting herbs, celery, and onion with a decadent gravy center for a moist, golden brown treat.

Ingredients

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For the Gravy:

  • 2 tablespoons butter
  • 1/2 pound Italian or breakfast sausage
  • 2 tablespoons all-purpose flour
  • 1 1/2 cups milk
  • 1/4 teaspoon cayenne pepper
  • Salt and black pepper to taste

For the Stuffing Muffins:

  • 5 tablespoons butter, divided
  • 1 onion, chopped
  • 2 stalks celery, chopped
  • 1/2 teaspoon poultry seasoning
  • Salt and black pepper to taste
  • 1 1/2 cups chicken or turkey broth
  • 6 cups bread cubes or stuffing mix
  • 2 tablespoons chopped fresh parsley
  • 1 teaspoon chopped fresh sage
  • 1 teaspoon chopped fresh thyme
  • 2 large eggs, lightly beaten

Instructions

  1. Prepare the Gravy: Melt butter in a saucepan over medium-high heat. Add the sausage and cook until browned and crumbled, about 5 to 7 minutes. Stir in flour to form a roux and cook for 2 minutes. Gradually add the milk while stirring constantly until the gravy thickens and comes to a boil. Season with cayenne pepper, salt, and black pepper. Remove from heat, let cool to room temperature, then refrigerate for at least 2 hours until thick and chilled.
  2. Prepare the Stuffing Mixture: Preheat the oven to 400°F (200°C). Butter a 12-cup muffin tin. Melt 4 tablespoons of butter in a pan over medium heat. Add the chopped onion, celery, poultry seasoning, salt, and black pepper. Cook until vegetables are translucent, about 4 to 5 minutes. Add broth and bring to a boil.
  3. Combine Ingredients: In a large bowl, mix the bread cubes or stuffing mix with parsley, sage, and thyme. Pour the hot broth mixture over the bread mixture and combine well. Stir in the beaten eggs until thoroughly incorporated.
  4. Fill Muffin Cups: Spoon the stuffing mixture evenly into the prepared muffin tin cups, pressing down slightly. Create a well about 1 inch from the bottom in the center of each muffin using your finger.
  5. Stuff with Gravy: Spoon 2 tablespoons of the chilled sausage gravy into each well, then cover the gravy by molding more stuffing over the top to seal it inside.
  6. Bake the Muffins: Brush the tops of the muffins with the remaining melted butter. Bake on the middle rack of the preheated oven for 20 minutes or until golden brown and firm.
  7. Cool and Serve: Let the muffins cool in the pan for 5 to 10 minutes before removing and serving warm.

Notes

  • Use day-old bread cubes or dried stuffing mix for the best texture.
  • Ensure the gravy is well chilled before stuffing the muffins to prevent it from leaking during baking.
  • You can prepare the gravy a day in advance and refrigerate overnight for convenience.
  • For a spicier kick, increase the cayenne pepper slightly in the gravy.
  • These muffins make a fantastic make-ahead dish for holiday dinners.
  • Substitute turkey broth for chicken broth for a different flavor profile.

Keywords: stuffing muffins, gravy stuffed muffins, holiday side dish, Thanksgiving stuffing, sausage gravy stuffing, baked stuffing cups

Find it online: https://foodiecara.com/gravy-stuffed-stuffing-muffins-recipe/