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Greek Meatballs (Keftedes)

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Juicy and flavorful Greek-style meatballs made with a blend of ground beef and lamb, herbs, and spices, perfect as an appetizer or main dish.

Ingredients

Scale
  • 1/2 lb ground beef
  • 1/2 lb ground lamb
  • 1/2 cup breadcrumbs
  • 1/4 cup milk
  • 1 egg
  • 3 cloves garlic, minced
  • 1/2 onion, finely grated
  • 1/4 cup chopped fresh parsley
  • 1 tsp dried oregano
  • 1/2 tsp ground cumin
  • Salt and pepper to taste
  • 2 tbsp olive oil (for frying)
  • Lemon wedges for serving

Instructions

  1. In a small bowl, soak the breadcrumbs in milk and let sit for 5 minutes.
  2. In a large bowl, combine ground beef, ground lamb, soaked breadcrumbs, egg, garlic, onion, parsley, oregano, cumin, salt, and pepper.
  3. Mix until just combined; do not overmix.
  4. Form into 1-inch meatballs and place on a tray.
  5. Heat olive oil in a skillet over medium heat.
  6. Fry meatballs in batches until browned on all sides and cooked through, about 8–10 minutes.
  7. Serve hot with lemon wedges and a sprinkle of fresh herbs.

Notes

  • Use all beef if lamb is not preferred.
  • Can be baked at 400°F for 20 minutes as a healthier option.
  • Serve with tzatziki sauce or in pita for a full meal.

Nutrition

Keywords: Greek meatballs, lamb meatballs, keftedes, appetizer, Mediterranean, halal meatballs

Find it online: https://foodiecara.com/greek-meatballs-keftedes/