Juicy, marinated chicken and beef souvlaki skewers served alongside crispy fries loaded with feta cheese, onions, peppers, fresh herbs, and creamy tzatziki — a true Mediterranean feast bursting with fresh flavors and hearty textures.

Why You’ll Love This Recipe

This recipe is the perfect combination of smoky, tender grilled meats and golden, fluffy fries topped with tangy feta and refreshing tzatziki. It brings the essence of Greek street food to your home kitchen, offering both comfort and elegance on a single plate. The vibrant colors, varied textures, and rich flavors make it ideal for entertaining guests or enjoying a special family meal. Plus, it is customizable with different meats, vegetables, and garnishes.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Souvlaki:

• 500g chicken breast, cut into chunks
• 500g beef, cut into chunks
• 3 tbsp olive oil
• 2 tbsp lemon juice
• 3 cloves garlic, minced
• 2 tsp dried oregano
• 1 tsp smoked paprika
• Salt and pepper to taste
• Metal or wooden skewers (soak wooden skewers if using)

For the Loaded Feta Fries:

• 4 large potatoes, cut into fries
• 3 tbsp olive oil
• ½ cup feta cheese, crumbled
• ½ cup red onion, diced
• ½ cup yellow pepper, sliced
• 2 tbsp fresh parsley, chopped
• ½ cup tzatziki sauce

directions

1. In a large bowl, combine olive oil, lemon juice, garlic, oregano, paprika, salt, and pepper. Add chicken and beef chunks, toss to coat, and marinate for at least 1 hour (overnight for maximum flavor).
2. Preheat grill or grill pan to medium-high heat. Thread marinated meat onto skewers. Grill for 8–10 minutes, turning occasionally, until cooked through and lightly charred.
3. For the fries, preheat oven to 425°F (220°C) or prepare oil for frying. Toss potato fries in olive oil, season with salt, and bake for 25–30 minutes (or fry until golden and crispy).
4. Arrange cooked fries on serving plates, top with feta cheese, onions, peppers, and parsley. Drizzle with tzatziki sauce.
5. Serve skewers hot with loaded fries and additional tzatziki on the side.

Servings and timing

This recipe serves 4 people.
Preparation time: 20 minutes (plus marinating time)
Cooking time: 35–40 minutes

Variations

• Use pork instead of beef for a more traditional Greek souvlaki flavor.
• Swap fries for sweet potato fries for a slightly sweeter and healthier twist.
• Add grilled vegetables such as zucchini, bell peppers, or mushrooms to the skewers.
• Try a spicy version by adding a pinch of chili flakes to the marinade.
• Replace tzatziki with hummus or garlic sauce for a different flavor profile.

storage/reheating

Store leftover souvlaki in an airtight container in the refrigerator for up to 3 days. Fries are best eaten fresh, but they can be stored in the refrigerator for up to 2 days. To reheat souvlaki, place in a preheated oven at 350°F (175°C) for about 10 minutes or until warmed through. Reheat fries in the oven or air fryer to restore crispiness. Avoid microwaving fries, as they may become soggy.

FAQs

1. Can I use only chicken or only beef for this recipe?

Yes, you can use just one type of meat depending on your preference. Adjust cooking times accordingly.

2. Can I make this recipe in the oven instead of a grill?

Yes, you can bake the skewers at 400°F (200°C) for about 15–20 minutes, turning halfway through.

3. Do I have to marinate the meat overnight?

No, but marinating overnight will enhance the flavor and tenderness. The minimum recommended marinating time is 1 hour.

4. Can I use frozen fries instead of fresh potatoes?

Yes, frozen fries work well and can save time. Follow package instructions for cooking.

5. How do I make the fries extra crispy?

Soak cut potatoes in cold water for 30 minutes before baking or frying, then pat dry thoroughly before cooking.

6. Can I prepare the souvlaki in advance?

Yes, you can marinate the meat a day ahead and keep it refrigerated until ready to cook.

7. Is this recipe gluten-free?

Yes, it is naturally gluten-free if all sauces and seasonings used are gluten-free.

8. Can I substitute feta with another cheese?

Yes, try crumbled goat cheese or grated parmesan for a different taste.

9. What can I serve alongside this dish?

A fresh Greek salad or warm pita bread complements it perfectly.

10. Can I make this recipe vegetarian?

Yes, replace the meat with marinated tofu or grilled vegetables for a vegetarian version.

Conclusion

Greek Souvlaki with Loaded Feta Fries is a delightful combination of smoky, savory grilled meats and crispy, cheesy fries topped with fresh herbs and creamy tzatziki. It is a versatile dish that can be adapted to suit any taste and makes for an impressive meal, whether for a casual family dinner or a festive gathering. The flavors are vibrant, the textures satisfying, and the preparation approachable for any home cook.

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