A flaky, buttery round spanakopita filled with savory spinach, creamy cheeses, and fragrant herbs, topped with golden sesame seeds for an extra layer of crunch. This rustic Greek-inspired pie makes a beautiful centerpiece, ideal for entertaining or as a hearty family meal.

Why You’ll Love This Recipe

This Greek Spinach Pie with Sesame Crust offers the best of Mediterranean comfort food—light, crisp phyllo layers paired with a rich, herbaceous spinach filling. The sesame topping adds visual appeal and texture, while the round shape creates a rustic, artisanal presentation. It’s a vegetarian dish that feels both satisfying and elegant, suitable for brunch, dinner, or special gatherings.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1 lb fresh spinach, chopped
• 1/2 cup scallions, finely sliced
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 8 oz feta cheese, crumbled
• 1/2 cup cottage cheese or ricotta
• 2 eggs, lightly beaten
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh dill, chopped
• Salt and pepper to taste
• 12 sheets phyllo dough, thawed
• 1/2 cup unsalted butter, melted
• 2 tablespoons sesame seeds

directions

1. Preheat oven to 375°F (190°C). Grease a 10-inch round baking pan.
2. In a large skillet, heat olive oil over medium heat. Sauté scallions and garlic until soft, about 3 minutes.
3. Add spinach and cook until wilted. Drain excess liquid and allow to cool.
4. In a mixing bowl, combine the cooled spinach mixture with feta, cottage cheese, eggs, parsley, dill, salt, and pepper. Mix until well incorporated.
5. Layer 6 phyllo sheets into the pan, brushing each with melted butter and allowing the edges to overhang the pan.
6. Spread the spinach filling evenly over the layered phyllo.
7. Fold over the overhanging phyllo, and layer the remaining 6 sheets on top, brushing each with butter.
8. Score the top into diamond or square shapes and sprinkle with sesame seeds.
9. Bake for 40–45 minutes until golden brown and crisp.
10. Let rest 10 minutes before slicing and serving.

Servings and timing

This recipe serves approximately 6 to 8 people.
Prep time: 25 minutes
Cook time: 40–45 minutes
Total time: 1 hour 10 minutes

Variations

• Cheese Blend: Try using goat cheese or cream cheese for a creamier filling.
• Add Nuts: Mix in chopped walnuts or pine nuts for added texture and flavor.
• Greens Mix: Substitute part of the spinach with Swiss chard or kale for a different taste.
• Spice It Up: Add a pinch of crushed red pepper flakes or nutmeg for an extra kick.
• Mini Pies: Use muffin tins to create individual spinach pies for easy serving.

storage/reheating

Store any leftovers in an airtight container in the refrigerator for up to 4 days.
To reheat, warm slices in a 350°F (175°C) oven for about 10–15 minutes to regain the crisp texture. Avoid microwaving, which can make the phyllo soft and chewy.
You can freeze the baked pie by wrapping it tightly in foil and placing it in a freezer-safe container. Reheat from frozen in a preheated oven at 375°F (190°C) for 20–25 minutes or until warmed through.

FAQs

Can I use frozen spinach for this recipe?

Yes, thaw and drain it thoroughly to remove excess moisture before mixing with the other ingredients.

How do I prevent the phyllo from tearing?

Phyllo is delicate, so handle it gently and keep it covered with a damp cloth while assembling the pie to prevent it from drying out.

Can I make this ahead of time?

Yes, you can assemble the pie a day in advance, cover it tightly, and refrigerate it until ready to bake.

Is it possible to make this dish vegan?

Yes, use plant-based butter and dairy alternatives, and replace the eggs with flaxseed meal or a vegan egg substitute.

What can I use instead of sesame seeds?

You can substitute with poppy seeds, nigella seeds, or leave them off altogether for a plain crust.

How do I know when the pie is done baking?

The phyllo should be golden brown and crisp on top, and the filling should be set when tested with a knife.

Can I use a rectangular baking dish?

Yes, but keep in mind the visual presentation will differ. Adjust phyllo layering accordingly to fit your dish.

Should the filling be cooled before assembling?

Yes, always cool the spinach mixture before combining it with eggs and cheese to prevent curdling or overly wet filling.

How long does it need to rest before slicing?

Let the pie rest for at least 10 minutes after baking. This helps the filling set and makes slicing cleaner.

What can I serve with Greek spinach pie?

It pairs well with Greek salad, roasted vegetables, or a simple yogurt-based dip like tzatziki.

Conclusion

Greek Spinach Pie with Sesame Crust offers a delicious blend of crispy, buttery pastry and savory, herbaceous filling—crowned with a nutty sesame finish. This recipe is ideal for both casual and festive occasions, offering a flavorful, comforting dish that’s as visually impressive as it is satisfying. With a few basic ingredients and careful layering, you can bring a piece of the Mediterranean to your table with ease.

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