Print

Greek Yogurt & Honey Toast with Macadamia Crunch

A wholesome breakfast toast topped with creamy Greek yogurt, sweet honey, crunchy granola, and chopped macadamia nuts. Perfect for a quick and nourishing breakfast or snack.

Ingredients

Scale
  • 2 slices multigrain or whole grain bread, toasted
  • 1/2 cup plain Greek yogurt (full-fat or low-fat)
  • 2 tablespoons raw honey
  • 2 tablespoons granola
  • 2 tablespoons chopped macadamia nuts
  • Pinch of sea salt (optional)

Instructions

  1. Toast the multigrain bread slices until golden and crisp.
  2. Spread a generous layer of Greek yogurt over each slice while still warm.
  3. Drizzle 1 tablespoon of honey evenly over each yogurt-covered toast.
  4. Sprinkle granola and chopped macadamia nuts over the top.
  5. Optional: Add a light pinch of sea salt to enhance the sweetness and bring out the flavors.
  6. Serve immediately while the toast is still slightly warm.

Notes

  • Use full-fat Greek yogurt for a creamier texture.
  • Swap macadamia nuts with almonds or walnuts if preferred.
  • Add fresh fruit like berries or banana slices for extra flavor and nutrition.

Nutrition

Keywords: Greek yogurt toast, honey toast, healthy breakfast, macadamia granola toast, quick snack