Greek Yogurt & Honey Toast with Macadamia Crunch
A wholesome breakfast toast topped with creamy Greek yogurt, sweet honey, crunchy granola, and chopped macadamia nuts. Perfect for a quick and nourishing breakfast or snack.
- Author: Djihane
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
- 2 slices multigrain or whole grain bread, toasted
- 1/2 cup plain Greek yogurt (full-fat or low-fat)
- 2 tablespoons raw honey
- 2 tablespoons granola
- 2 tablespoons chopped macadamia nuts
- Pinch of sea salt (optional)
- Toast the multigrain bread slices until golden and crisp.
- Spread a generous layer of Greek yogurt over each slice while still warm.
- Drizzle 1 tablespoon of honey evenly over each yogurt-covered toast.
- Sprinkle granola and chopped macadamia nuts over the top.
- Optional: Add a light pinch of sea salt to enhance the sweetness and bring out the flavors.
- Serve immediately while the toast is still slightly warm.
Notes
- Use full-fat Greek yogurt for a creamier texture.
- Swap macadamia nuts with almonds or walnuts if preferred.
- Add fresh fruit like berries or banana slices for extra flavor and nutrition.
Nutrition
- Serving Size: 1 toast
- Calories: 270
- Sugar: 10g
- Sodium: 160mg
- Fat: 13g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 5mg
Keywords: Greek yogurt toast, honey toast, healthy breakfast, macadamia granola toast, quick snack