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Greek Yogurt Toast with Honey and Macadamia Crunch

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A wholesome and satisfying breakfast toast layered with thick Greek yogurt, drizzled with golden honey, and sprinkled with toasted oats and chopped macadamia nuts. Creamy, crunchy, and naturally sweetened—perfect for mornings or midday snacks.

Ingredients

Scale
  • 2 slices multigrain or seeded bread, toasted
  • 1 cup full-fat Greek yogurt
  • 2 tablespoons raw honey
  • 1/4 cup macadamia nuts, roughly chopped
  • 2 tablespoons rolled oats
  • 1/2 teaspoon cinnamon (optional)
  • Pinch of sea salt

Instructions

  1. Lightly toast the bread until golden and crisp.
  2. In a dry skillet over medium heat, toast the oats for 2–3 minutes until fragrant, stirring frequently. Set aside.
  3. Spread a generous layer of Greek yogurt over each slice of toasted bread.
  4. Drizzle honey over the yogurt, letting it slightly pool in the crevices.
  5. Sprinkle chopped macadamia nuts and toasted oats evenly over the top.
  6. Optionally, dust with a pinch of cinnamon and sea salt for extra flavor.
  7. Serve immediately while the toast is still crisp.

Notes

  • Use dairy-free yogurt for a vegan version (replace honey with maple syrup).
  • Try other nuts like almonds or walnuts for variation.
  • Add fresh berries for a fruity twist.

Nutrition

Keywords: greek yogurt toast, breakfast toast, honey toast, macadamia crunch, healthy breakfast

Find it online: https://foodiecara.com/greek-yogurt-toast-with-honey-and-macadamia-crunch/