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Green Matcha Smoothie Bowl

A vibrant and refreshing green smoothie bowl topped with fresh fruit, seeds, and cacao nibs—perfect for a nutritious breakfast or snack.

Ingredients

Scale
  • 1 frozen banana
  • 1/4 avocado
  • 1/2 cup spinach
  • 1/2 cup almond milk (or more as needed)
  • 1/2 tsp matcha powder
  • 1 tsp maple syrup
  • 1 kiwi, sliced
  • 1/2 banana, sliced
  • 1 tbsp chia seeds
  • 1 tbsp cacao nibs
  • 1 passion fruit, scooped
  • Fresh mint leaves (for garnish)

Instructions

  1. In a blender, combine frozen banana, avocado, spinach, almond milk, matcha powder, and maple syrup.
  2. Blend until smooth and creamy. If needed, add more almond milk for a thinner consistency.
  3. Pour the smoothie into a bowl and use the back of a spoon to create smooth swirls.
  4. Arrange the kiwi slices, banana slices, chia seeds, cacao nibs, and passion fruit on top in neat rows.
  5. Garnish with fresh mint leaves and serve immediately.

Notes

  • Use a high-powered blender for the creamiest texture.
  • Customize toppings with granola, coconut flakes, or berries.
  • Consume immediately to preserve freshness and texture.

Nutrition

Keywords: smoothie bowl, green smoothie, matcha smoothie, vegan breakfast, healthy bowl