These grilled beef kofta skewers are a flavorful and protein-rich dish, combining the warmth of Middle Eastern spices with the brightness of fresh herbs. Ground beef is seasoned and shaped into elongated patties around skewers, then grilled until tender and beautifully charred. Ideal as a main course, appetizer, or addition to a mezze platter, these skewers are both hearty and aromatic.

Why You’ll Love This Recipe

Kofta skewers are quick to prepare, deeply flavorful, and easily adaptable for various meals. The mix of cumin, coriander, paprika, and cinnamon gives the beef a rich, spiced profile, while parsley and cilantro add freshness. Whether served with flatbread, rice, or a light salad, these skewers make for a versatile and satisfying dish that’s ideal for outdoor grilling or indoor stovetop cooking.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1 lb ground beef (85% lean)
• 1/4 cup onion, finely grated
• 2 garlic cloves, minced
• 1/4 cup fresh parsley, chopped
• 2 tablespoons fresh cilantro, chopped
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon ground cinnamon
• Wooden skewers, soaked in water for 20 minutes

Directions

1. In a large bowl, combine the ground beef, grated onion, garlic, parsley, cilantro, cumin, coriander, paprika, salt, black pepper, and cinnamon. Mix gently until all ingredients are evenly distributed—do not overmix.
2. Divide the mixture into 5–6 equal portions. Shape each portion around a soaked wooden skewer, forming long, oval-shaped koftas.
3. Preheat a grill or grill pan over medium-high heat. Lightly brush the surface with oil to prevent sticking.
4. Grill the koftas for 3–4 minutes per side, turning carefully, until charred on the outside and fully cooked on the inside.
5. Transfer to a plate and garnish with additional chopped parsley.
6. Serve hot, optionally with yogurt, tahini sauce, or flatbread.

Servings and timing

This recipe serves 4.
Prep Time: 15 minutes
Cook Time: 8 minutes
Total Time: 23 minutes

Variations

• Lamb Kofta: Substitute half or all of the ground beef with ground lamb for a richer flavor.
• Spicy Version: Add 1/4 teaspoon cayenne or chopped fresh chili for heat.
• Vegetable Mix: Add grated zucchini or carrot to the meat mixture for extra moisture and nutrition.
• Herb Swap: Use mint instead of cilantro for a cool herbal note.
• Baked Option: Bake kofta skewers at 400°F (200°C) for 18–20 minutes, turning once halfway through.

Storage/Reheating

• Storage: Store cooled kofta skewers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in a skillet over medium heat or in a 350°F (175°C) oven for 10 minutes. Microwave only if needed, as it may alter the texture.
• Freezing: Freeze uncooked or cooked kofta for up to 2 months. Thaw overnight in the refrigerator before cooking or reheating.

FAQs

What is kofta made of?

Kofta is typically made from ground meat (beef, lamb, or chicken) mixed with herbs, spices, onion, and garlic, then shaped into balls or skewers.

Can I grill kofta skewers indoors?

Yes, a grill pan or cast iron skillet works well for indoor cooking. Make sure to ventilate your kitchen due to the searing process.

Are kofta skewers gluten-free?

Yes, this version is gluten-free as it does not include breadcrumbs or fillers. Always check your ingredients to ensure compliance.

What can I serve with kofta?

Serve with rice, couscous, grilled vegetables, pita bread, or dips like hummus, tzatziki, or tahini sauce.

Can I use metal skewers instead of wooden ones?

Yes, metal skewers work well and don’t require soaking, though they may get hot—handle with care.

How do I keep kofta from falling off the skewer?

Make sure the meat is firmly packed and not too wet. Chilling the shaped kofta before grilling also helps them hold together.

Is kofta the same as kebab?

Kofta is a type of kebab made with ground meat rather than chunks of meat. Both are popular in Middle Eastern and Mediterranean cuisines.

Can I use leaner beef?

You can use leaner ground beef, but higher fat content (around 85%) yields juicier, more flavorful kofta.

Do I need to marinate the kofta?

No marinade is necessary as the spices are mixed directly into the meat, providing immediate flavor.

Can I make kofta without skewers?

Yes, shape them into patties or meatballs and grill or pan-fry without skewers if preferred.

Conclusion

Grilled Beef Kofta Skewers with Fresh Herbs are a bold, aromatic, and satisfying addition to any meal. They cook quickly, are easy to customize, and pair beautifully with a variety of sides and sauces. Whether served as a weeknight dinner or part of a festive spread, these koftas deliver rich flavor and classic Mediterranean charm.

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