Grilled Chicken Caesar Salad
	
		This grilled chicken Caesar salad is a classic and satisfying dish featuring crisp romaine, juicy grilled chicken, crunchy croutons, and creamy Caesar dressing. Perfect for a light lunch or dinner.
	 
	
		
							- Author: Djihane
 
							- Prep Time: 10 minutes
 
							- Cook Time: 12 minutes
 
							- Total Time: 22 minutes
 
							- Yield: 2 servings 1x
 
							- Category: Salad
 
							- Method: Grilling
 
							- Cuisine: American
 
					
	 
	
		
		
			
- 1 large boneless, skinless chicken breast
 
- 1 tablespoon olive oil
 
- Salt and black pepper to taste
 
- 1 head romaine lettuce, chopped
 
- 1/2 cup Caesar dressing (store-bought or homemade)
 
- 1/3 cup grated Parmesan cheese
 
- 1/2 cup croutons
 
		 
	 
	
		
		
			
- Brush chicken breast with olive oil and season with salt and pepper on both sides.
 
- Heat a grill or grill pan over medium heat. Cook chicken for 5–6 minutes per side, or until fully cooked and golden. Let rest for 5 minutes, then slice.
 
- In a large mixing bowl, toss chopped romaine lettuce with Caesar dressing until evenly coated.
 
- Add croutons and grated Parmesan, tossing gently to combine.
 
- Plate the salad and top with sliced grilled chicken.
 
- Garnish with extra Parmesan if desired and serve immediately.
 
		 
	 
	
		Notes
		
			
- For extra flavor, marinate the chicken in Caesar dressing for 30 minutes before grilling.
 
- Use freshly grated Parmesan for best taste.
 
- Homemade croutons add a delicious crunch.
 
- Can substitute grilled shrimp or tofu for chicken.
 
		 
	 
	
		Nutrition
		
							- Serving Size: 1 salad
 
							- Calories: 410
 
							- Sugar: 2g
 
							- Sodium: 750mg
 
							- Fat: 28g
 
							- Saturated Fat: 6g
 
							- Unsaturated Fat: 20g
 
							- Trans Fat: 0g
 
							- Carbohydrates: 10g
 
							- Fiber: 2g
 
							- Protein: 30g
 
							- Cholesterol: 85mg
 
					
	 
	
		Keywords: chicken caesar salad, grilled salad recipe, romaine lettuce salad, low carb lunch, caesar dressing