Short description

Juicy, herb‑infused chicken kofta kebabs grilled to perfection and drizzled with a creamy garlic‑yogurt sauce, finished with fresh parsley for a burst of flavor.

Why You’ll Love This Recipe

• The grilled chicken kofta are tender, flavorful, and perfect for grilling nights or casual gatherings.
• The garlic‑yogurt sauce adds a refreshing, creamy zest.
• Easy to prepare with simple ingredients and versatile for serving.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Kofta:
1 lb ground chicken
½ cup finely chopped onion
2 cloves garlic, minced
¼ cup fresh parsley, chopped
1 teaspoon ground cumin
1 teaspoon ground coriander
½ teaspoon paprika
½ teaspoon salt
¼ teaspoon black pepper
1 tablespoon olive oil (for brushing)

For the Garlic Yogurt Sauce:
1 cup plain Greek yogurt
1 clove garlic, minced
1 tablespoon lemon juice
1 tablespoon fresh parsley, chopped
Pinch of salt

directions

1. In a large bowl, combine all kofta ingredients (except the olive oil) until well mixed.
2. Shape the mixture into elongated oval kebabs around skewers or form by hand.
3. Preheat and oil a grill or grill pan to medium‑high heat. Brush the kofta with olive oil.
4. Grill the kofta for approximately 4–5 minutes per side, or about 6 minutes total, until cooked through with grill marks (Cooking Gorgeous, The Mediterranean Dish, The Australian, What’s Gaby Cooking).
5. Meanwhile, prepare the sauce: whisk together yogurt, garlic, lemon juice, parsley, and a pinch of salt until smooth.
6. Once the kofta are done, serve them hot—drizzle with the garlic yogurt sauce and garnish with fresh parsley.

Servings and timing

• Servings: Approximately 4 servings (assumes two kofta per person).
• Prep time: Around 15 minutes.
• Cook time: About 6 minutes total on the grill (Facebook).
• Total time: Roughly 21 minutes, including prep and cooking.

storage/reheating

• Store leftovers in an airtight container in the refrigerator for up to 3–4 days (Cooking Gorgeous).
• For longer storage, freeze cooked or uncooked kofta in freezer-safe containers or bags for up to 3 months (Cooking Gorgeous).
• To reheat, preheat your oven to 175 °C (350 °F) and bake for 10–15 minutes or until warmed through (Cooking Gorgeous).

FAQs

### 1. Can I make the kofta mixture ahead of time?

Yes. You can prepare the mixture ahead and refrigerate it, or even form the kebabs and chill or freeze until ready to grill (At the Immigrant’s Table).

2. What internal temperature should the kofta reach?

Ground chicken should reach an internal temperature of 165 °F (74 °C) to be safely cooked (The Rustic Foodie®).

3. Can I use wooden skewers?

Yes—just soak them for about 30 minutes beforehand to prevent burning (At the Immigrant’s Table).

4. How do I avoid dry kofta?

Use a little bread, egg, or olive oil in the mixture, and avoid overcooking (Cooking Gorgeous).

5. Can I pan-fry instead of grill?

Absolutely. Pan-fry the kofta for 4–5 minutes per side over medium heat until cooked through (Cooking Gorgeous).

6. How do I store uncooked kofta?

Place them in an airtight container and refrigerate or freeze; freeze for up to 3 months (Hilda’s Kitchen Blog).

7. Can I air fry the kofta?

Yes. Air fry at 190 °C (375 °F) for about 10–12 minutes, flipping halfway through (Cooking Gorgeous).

8. What can I serve with the kofta?

Serve with rice pilaf, salads, flatbread, hummus, or a refreshing yogurt-based dip like tzatziki (Cooking Gorgeous, The Rustic Foodie®).

9. Can I substitute other meats?

Yes—ground turkey, beef, or lamb can be used, though adjustments to spices and cooking times may be needed (Food Dolls).

10. How do I keep the kofta from falling apart?

Chill the shaped kofta for 15–30 minutes before cooking to help them maintain shape (At the Immigrant’s Table).

Conclusion

This grilled chicken kofta recipe delivers flavorful, juicy skewers with minimal hassle—perfect for any weeknight or outdoor gathering. The tangy garlic yogurt sauce elevates the dish, while prep and cooking are quick and straightforward. With options for air-frying, pan-frying, or grilling, it’s a versatile go-to. Enjoy it now—and know you can easily make it ahead or keep it for later.

Print