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Grilled Chicken Shawarma Pita Pockets with Fresh Veggies

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Delicious and juicy grilled chicken shawarma stuffed into soft sesame pita pockets with fresh tomatoes, onions, and lettuce. This flavorful wrap is perfect for a light, healthy, and satisfying meal, with aromatic spices that bring everything together.

Ingredients

Scale
  • 2 chicken breasts, thinly sliced
  • 1 tablespoon olive oil
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • 4 sesame pita bread pockets
  • 1 medium tomato, sliced
  • 1 small red onion, thinly sliced
  • 1/2 cucumber, thinly sliced
  • 1/4 cup lettuce, shredded
  • 2 tablespoons tahini (optional)

Instructions

  1. In a bowl, mix the olive oil, cumin, paprika, coriander, garlic powder, salt, and pepper. Add the sliced chicken breasts and toss to coat evenly. Let it marinate for at least 30 minutes.
  2. Heat a grill pan or skillet over medium-high heat and cook the marinated chicken for 4-5 minutes per side, or until fully cooked and slightly charred.
  3. While the chicken is cooking, prepare the pita pockets and slice the tomato, onion, cucumber, and lettuce.
  4. Once the chicken is cooked, slice it into strips.
  5. To assemble the shawarma, open the pita pockets and stuff them with the sliced chicken, followed by the tomato, onion, cucumber, and lettuce.
  6. Drizzle with tahini sauce if desired, then close the pita and serve immediately.

Notes

  • For extra flavor, add a squeeze of lemon juice over the chicken before serving.
  • If you prefer a spicier version, add some chili flakes or hot sauce to the chicken marinade.
  • The tahini is optional but adds a creamy texture and a nice contrast to the spices.

Nutrition

Keywords: grilled chicken shawarma, pita pockets, healthy meal, tahini, chicken wrap, Mediterranean

Find it online: https://foodiecara.com/grilled-chicken-shawarma-pita-pockets-with-fresh-veggies/