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Grilled Chickpea Patties with Coconut Curry Sauce

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Golden, spiced chickpea patties grilled to perfection and served over steamed basmati rice with a rich, creamy coconut curry sauce and fresh herb garnish.

Ingredients

Scale
  • For the chickpea patties:
  • 2 cups canned chickpeas, drained and rinsed
  • 1/2 onion, finely chopped
  • 2 garlic cloves, minced
  • 1/4 cup fresh parsley or cilantro, chopped
  • 1 tsp ground cumin
  • 1/2 tsp turmeric
  • 1/2 tsp smoked paprika
  • Salt and pepper to taste
  • 1/3 cup breadcrumbs
  • 1 tbsp lemon juice
  • 1 egg or flax egg (1 tbsp flaxseed + 3 tbsp water)
  • 1 tbsp olive oil for grilling
  • For the coconut curry sauce:
  • 1 tbsp olive oil
  • 1 small onion, diced
  • 2 garlic cloves, minced
  • 1 tbsp fresh ginger, grated
  • 1 tbsp curry powder
  • 1/2 tsp ground coriander
  • 1 can (14 oz) coconut milk
  • 1/2 cup vegetable broth
  • 1/2 cup canned chickpeas (optional)
  • Salt to taste
  • 1 tbsp lime juice
  • To serve:
  • Cooked basmati rice
  • Fresh cilantro or parsley for garnish

Instructions

  1. In a food processor, blend chickpeas, onion, garlic, parsley, spices, breadcrumbs, lemon juice, and egg until a chunky mixture forms. Do not over-blend.
  2. Form into 4–6 round patties and refrigerate for 20 minutes to firm up.
  3. Heat a grill pan or skillet over medium heat. Add olive oil and cook patties for 4–5 minutes per side, until golden and marked.
  4. For the sauce, sauté onion, garlic, and ginger in olive oil until soft.
  5. Stir in curry powder and coriander; cook for 1 minute.
  6. Add coconut milk, broth, and chickpeas if using. Simmer for 10–12 minutes until slightly thickened.
  7. Stir in lime juice and season with salt to taste.
  8. To serve, plate cooked basmati rice, spoon over coconut curry sauce, and top with grilled chickpea patties.
  9. Garnish with chopped herbs and serve warm.

Notes

  • Use flax egg for a fully vegan version.
  • For a spicier curry, add a pinch of chili flakes or fresh chopped chili.
  • Patties can be made ahead and refrigerated or frozen for later use.

Nutrition

Keywords: vegan chickpea patties, coconut curry, plant-based dinner, grilled chickpea cakes, meatless main

Find it online: https://foodiecara.com/grilled-chickpea-patties-with-coconut-curry-sauce/