A vibrant summer salad bursting with sweet mango, smoky grilled corn, crispy halloumi, and crunchy cucumber—finished with fresh herbs and a zesty lime dressing. This refreshing, colorful dish delivers a perfect balance of flavors and textures in every bite.

Why You’ll Love This Recipe

This salad is a refreshing blend of sweet, savory, and tangy elements. The juicy mango and smoky corn pair beautifully with the salty, golden-brown halloumi, while the herbs and lime dressing bring brightness and lift. It’s quick to prepare, eye-catching on the plate, and ideal for warm-weather meals, barbecues, or as a light vegetarian main course.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1 cup grilled corn (fresh or thawed frozen)
• 1 large ripe mango, diced
• 1/2 cucumber, chopped
• 6 oz halloumi cheese, sliced and grilled
• 1/4 cup fresh cilantro, chopped
• 1/4 cup fresh mint leaves, chopped
• 2 tbsp olive oil
• 1 tbsp lime juice
• 1/2 tsp ground cumin
• Salt and black pepper to taste

Directions

1. Grill or pan-fry the halloumi slices over medium heat until golden and crispy on both sides, about 2–3 minutes per side. Remove and cut into bite-sized pieces.
2. If using fresh corn, grill the cob over direct heat until lightly charred, then slice the kernels off. For frozen corn, thaw and toast in a dry skillet until slightly browned.
3. In a large bowl, combine the grilled corn, diced mango, chopped cucumber, grilled halloumi, cilantro, and mint.
4. In a separate small bowl, whisk together olive oil, lime juice, ground cumin, salt, and black pepper to create the dressing.
5. Pour the dressing over the salad ingredients and toss gently to combine.
6. Serve immediately, or refrigerate for 10 minutes before serving for a chilled, extra-refreshing version.

Servings and timing

This recipe serves 2 as a main course or 4 as a side dish.
Prep Time: 15 minutes
Cook Time: 5–7 minutes
Total Time: 20–25 minutes

Variations

• Add Greens: Serve over arugula, baby spinach, or mixed greens for a more substantial salad.
• Spicy Version: Add finely chopped jalapeño or red chili flakes to the dressing for extra heat.
• Fruit Swap: Substitute mango with peaches, nectarines, or pineapple for a twist.
• Vegan Option: Replace halloumi with grilled tofu or avocado slices for a dairy-free version.
• Grain Addition: Add cooked quinoa, bulgur, or couscous for a more filling salad bowl.

Storage/Reheating

Storage:

• Best enjoyed fresh.
• Store leftovers in an airtight container in the refrigerator for up to 1 day. The halloumi may lose crispness after refrigeration.

Reheating:

• The salad is not intended for reheating. To refresh, add a squeeze of lime or extra herbs before serving cold.

FAQs

What is halloumi cheese?

Halloumi is a semi-firm, brined cheese traditionally made from sheep and goat milk. It has a high melting point, making it ideal for grilling or frying.

Can I make this salad in advance?

You can prep the components ahead of time, but it’s best assembled and dressed right before serving for optimal texture.

What kind of mango works best?

Use ripe but firm mangoes, such as Ataulfo or Kent varieties, for the best flavor and texture.

Can I use canned corn?

Fresh or frozen corn is recommended for better flavor and texture, but well-drained canned corn can be used in a pinch.

Is halloumi vegetarian?

Most commercially available halloumi is vegetarian, but check the label to ensure it’s made without animal rennet.

How do I prevent halloumi from becoming rubbery?

Cook halloumi quickly over medium-high heat and avoid overcooking. Serve shortly after grilling for best texture.

Can I add dressing earlier?

The salad can become watery if dressed too far in advance. Toss with dressing just before serving.

What herbs can I substitute?

Basil or parsley can be used in place of cilantro or mint for a different herb profile.

Is this salad gluten-free?

Yes, all ingredients listed are naturally gluten-free.

What can I serve this salad with?

It pairs well with grilled meats, falafel, or as a standalone light lunch.

Conclusion

Grilled Halloumi Mango Corn Salad is a delightful celebration of fresh summer flavors—crisp, juicy, sweet, and savory in perfect harmony. Whether enjoyed as a light lunch, a barbecue side, or a vibrant starter, this salad is both satisfying and refreshingly simple to prepare. A must-try for lovers of bold flavors and beautiful textures.

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