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Grilled Halloumi Mango Corn Salad

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A vibrant summer salad bursting with sweet mango, smoky grilled corn, crispy halloumi, and crunchy cucumber—finished with fresh herbs and a zesty lime dressing. Refreshing, colorful, and packed with flavor.

Ingredients

Scale
  • 1 cup grilled corn (fresh or thawed frozen)
  • 1 large ripe mango, diced
  • 1/2 cucumber, chopped
  • 6 oz halloumi cheese, sliced and grilled
  • 1/4 cup fresh cilantro, chopped
  • 1/4 cup fresh mint leaves, chopped
  • 2 tbsp olive oil
  • 1 tbsp lime juice
  • 1/2 tsp ground cumin
  • Salt and black pepper to taste

Instructions

  1. Grill or pan-fry halloumi slices until golden and crispy on both sides. Cut into bite-sized pieces and set aside.
  2. If using fresh corn, grill the cob and slice off kernels. If using frozen, thaw and lightly char in a dry pan.
  3. In a large bowl, combine grilled corn, mango, cucumber, grilled halloumi, cilantro, and mint.
  4. In a small bowl, whisk together olive oil, lime juice, cumin, salt, and pepper.
  5. Pour dressing over salad and toss gently to combine.
  6. Serve immediately or chill for 10 minutes before serving for extra freshness.

Notes

  • Halloumi is best served fresh off the grill for optimal texture.
  • For added spice, toss in a few thin slices of red chili or jalapeño.
  • This salad pairs well with grilled meats or as a standalone vegetarian dish.

Nutrition

Keywords: grilled halloumi salad, mango corn salad, summer salad, vegetarian, lime dressing

Find it online: https://foodiecara.com/grilled-halloumi-mango-corn-salad/