Short description
Golden, smoky halloumi served over fluffy pearl couscous, fresh arugula, and olives, drizzled with a creamy yogurt-mint sauce for a refreshing Mediterranean delight.

Why You’ll Love This Recipe

This dish strikes the perfect balance between light and satisfying. The salty, grilled halloumi provides a hearty contrast to the tender couscous and peppery arugula. The bright, creamy yogurt-mint sauce adds a cooling finish. It’s ideal for a quick weeknight dinner or a show-stopping side for gatherings.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 200 g halloumi cheese, sliced into thick strips
• 1 cup pearl couscous
• 2 cups vegetable broth
• 2 cups fresh arugula
• ½ cup Kalamata olives, pitted and halved
• 1 tbsp olive oil
• ½ tsp black pepper

For the Yogurt-Mint Sauce:

• ½ cup Greek yogurt
• 2 tbsp fresh mint, finely chopped
• 1 tbsp lemon juice
• 1 small garlic clove, minced
• Salt to taste

Directions

1. In a saucepan, bring the vegetable broth to a boil. Add the pearl couscous, reduce heat to a simmer, and cook for 8–10 minutes until tender. Drain any excess liquid.
2. While the couscous cooks, whisk together Greek yogurt, chopped mint, lemon juice, minced garlic, and salt in a small bowl. Set aside.
3. Heat olive oil in a grill pan over medium-high heat. Grill halloumi slices for about 2–3 minutes per side until golden brown with distinct grill marks.
4. In a large bowl, toss the cooked couscous with arugula, olives, and black pepper. Arrange on a serving plate.
5. Top with the grilled halloumi, drizzle generously with the yogurt-mint sauce, and serve immediately.

Servings and timing

Based on recipes with similar ingredients and structure:

• Servings: approximately 4 portions
• Prep time: around 10 minutes
• Cook time: approx. 10–12 minutes
• Total time: 20–25 minutes

Variations

• Swap pearl couscous for traditional orzo or quinoa for a gluten-free alternative.
• Add roasted vegetables such as zucchini, cherry tomatoes, or bell peppers for additional color and flavor.
• Use fresh basil or cilantro in place of mint in the sauce.
• For a spicy kick, mix in a pinch of red pepper flakes or a swirl of harissa into the yogurt sauce.

Storage/reheating

• Storage: Refrigerate in an airtight container for up to 2–3 days.
• Reheating: Warm gently in a low-temperature oven (about 175 °F / 80 °C) until halloumi is soft and couscous is heated through. Reheat the yogurt sauce separately if chilled.

FAQs

Can I substitute the pearl couscous with another grain?

Yes—you can use standard couscous, quinoa, or orzo. Adjust cooking time according to the grain.

Is it okay to use bottled lemon juice instead of fresh?

Fresh lemon juice provides brighter flavor, but bottled will work in a pinch.

Can I prepare the yogurt-mint sauce in advance?

Certainly. It can be made several hours ahead; just give it a stir before serving.

What other salads pair well with this dish?

A simple cucumber-tomato salad or mixed greens with vinaigrette would complement it nicely.

Can I bake the halloumi instead of grilling?

Yes—bake at around 200 °C (about 400 °F) for 8–10 minutes until golden and slightly crispy.

How do I reduce the saltiness of halloumi?

Rinse or soak it briefly in water before grilling to lessen the salty flavor.

Is this suitable for vegetarians?

Yes—this recipe is vegetarian friendly, using no meat or animal-based rennet.

What should I serve with this as a main dish?

Pair with grilled chicken, roasted chickpeas, or a lentil-based side for a more filling meal.

Can I make this vegan?

Substitute the halloumi with grilled tofu or tempeh and use a dairy-free yogurt alternative for the sauce.

What wine would complement this?

A crisp white wine like Sauvignon Blanc or a light rosé would complement the fresh and savory elements well.

Conclusion

Grilled Halloumi with Couscous & Yogurt-Mint Sauce is an elegant yet effortless dish that brings Mediterranean flavors to your table. With its contrast of textures—from chewy couscous to crispy halloumi and creamy sauce—it’s sure to become a favorite. Enjoy experimenting with variations and savor it as a delightful meal for any occasion.

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