A show-stopping summer salad of juicy grilled peaches paired with creamy burrata, fresh basil leaves, and a drizzle of rich balsamic glaze. It’s the perfect balance of sweet, creamy, and tangy – refreshing yet indulgent, ideal for warm days or elegant entertaining.

Why You’ll Love This Recipe

• Perfect for Summer: Uses peak-season peaches and fresh herbs for a seasonal highlight.
• Elegant Yet Simple: A visually stunning dish that comes together with minimal effort.
• Balanced Flavors: Sweetness from grilled peaches, richness from burrata, and acidity from balsamic glaze.
• Versatile Starter or Side: Ideal for brunches, picnics, or as a light dinner.
• Customizable: Easy to add prosciutto, arugula, or nuts for variation.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 3 ripe peaches, halved and pitted
• 1 tablespoon olive oil
• 1 ball fresh burrata cheese
• Fresh basil leaves (about 1/4 cup)
• 2 tablespoons balsamic glaze
• Sea salt, to taste
• Freshly cracked black pepper, to taste
• Optional: a drizzle of honey or extra virgin olive oil for finish

Directions

1. Preheat a grill pan or outdoor grill to medium-high heat.
2. Lightly brush the cut sides of the peach halves with olive oil.
3. Grill peaches cut-side down for 2–3 minutes until defined grill marks appear and the fruit begins to caramelize. Remove and allow to cool slightly.
4. Slice or quarter the grilled peaches as desired.
5. Arrange grilled peach slices on a large serving plate in a circular or scattered pattern.
6. Gently place the burrata in the center of the plate, atop or nestled among the peaches.
7. Scatter fresh basil leaves across the salad.
8. Drizzle the balsamic glaze evenly over the peaches and burrata.
9. Season with sea salt and freshly cracked black pepper.
10. Optionally, finish with a light drizzle of honey or extra virgin olive oil for added depth.
11. Serve immediately while the peaches are warm and burrata is cool and creamy.

Servings and timing

• Servings: 2 to 4
• Prep Time: 5 minutes
• Cook Time: 5 minutes
• Total Time: 10 minutes

Variations

• Add Prosciutto: Thin slices of prosciutto bring a savory, salty contrast.
• Use Nectarines: A great alternative if peaches are unavailable.
• Incorporate Greens: Arugula or mixed greens make it more of a salad.
• Add Nuts: Toasted almonds or pistachios add crunch and richness.
• Try Different Cheese: Swap burrata for fresh mozzarella or ricotta if needed.

Storage/Reheating

• Storage: Best enjoyed fresh, but leftovers can be stored in an airtight container in the refrigerator for up to 1 day.
• Reheating: Not recommended, as grilled peaches are best served freshly warm and burrata does not reheat well.

FAQs

What is burrata?

Burrata is a soft Italian cheese made from mozzarella and cream. It has a firm outer shell with a creamy, rich center.

Can I use canned or frozen peaches?

Fresh peaches are ideal, especially for grilling. Canned or frozen peaches won’t hold their shape or caramelize the same way.

Do I have to grill the peaches?

Grilling adds a smoky, caramelized flavor, but you can use raw peaches for a simpler version.

What’s the best balsamic glaze to use?

Use a high-quality store-bought balsamic glaze or make your own by reducing balsamic vinegar until thick and syrupy.

Can this be made ahead of time?

You can grill the peaches ahead and store them in the fridge. Assemble just before serving for the best texture.

What herbs go well with this salad besides basil?

Fresh mint or thyme can be used for a different flavor profile.

Is this dish gluten-free?

Yes, all the ingredients are naturally gluten-free.

Can I serve this as a main dish?

Yes, serve over a bed of arugula with toasted nuts or grilled chicken for a heartier meal.

How do I choose ripe peaches?

Look for peaches that yield slightly to gentle pressure and have a sweet fragrance.

Should I peel the peaches?

No need to peel them. The skin softens when grilled and adds texture and color.

Conclusion

Grilled Peach and Burrata Salad is a celebration of fresh, seasonal ingredients and elegant simplicity. Whether served as a refreshing appetizer, a light lunch, or an eye-catching side dish, its balance of textures and flavors will impress every time. With minimal prep and stunning results, this salad is sure to become a favorite for summer entertaining.

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