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Grilled Salmon with Avocado Greek Salsa and Lemon Orzo

Fresh and flavorful grilled salmon fillets served with a zesty lemon orzo and topped with a colorful avocado Greek salsa for a light yet satisfying Mediterranean-inspired meal.

Ingredients

Scale
  • For the salmon:
  • 4 salmon fillets (6 oz each)
  • 2 tbsp olive oil
  • 1 tbsp lemon juice
  • Salt and black pepper, to taste
  • 1/2 tsp dried oregano
  • For the avocado Greek salsa:
  • 1 ripe avocado, diced
  • 1 cup cherry tomatoes, chopped
  • 1/2 cucumber, diced
  • 1/4 cup red onion, finely chopped
  • 1/4 cup Kalamata olives, sliced
  • 1/4 cup crumbled feta cheese
  • 2 tbsp fresh parsley, chopped
  • 1 tbsp red wine vinegar
  • 1 tbsp extra virgin olive oil
  • Salt and pepper, to taste
  • For the lemon orzo:
  • 1 cup orzo pasta
  • 2 cups water or broth
  • 1 tbsp olive oil
  • Zest and juice of 1 lemon
  • Salt and pepper, to taste
  • 1 tbsp fresh parsley, chopped

Instructions

  1. Brush salmon fillets with olive oil, lemon juice, oregano, salt, and pepper. Preheat a grill or grill pan over medium-high heat.
  2. Grill salmon for 4–5 minutes per side, or until cooked through and lightly charred. Set aside to rest.
  3. In a bowl, combine avocado, cherry tomatoes, cucumber, red onion, olives, feta, parsley, red wine vinegar, and extra virgin olive oil. Season with salt and pepper to taste. Chill until ready to serve.
  4. For the lemon orzo: Bring water or broth to a boil. Add orzo and cook according to package instructions. Drain and toss with olive oil, lemon zest, lemon juice, parsley, salt, and pepper.
  5. To serve, place a bed of lemon orzo on each plate, top with a grilled salmon fillet, and spoon avocado Greek salsa over the top. Serve with lemon wedges if desired.

Notes

  • Use skin-on salmon fillets for better flavor and texture on the grill.
  • Orzo can be made ahead and served warm or at room temperature.
  • For extra zest, add a pinch of crushed red pepper to the salsa or a dollop of tzatziki on the side.

Nutrition

Keywords: grilled salmon, avocado salsa, lemon orzo, Mediterranean salmon, healthy dinner