These grilled shrimp and pineapple skewers are a tropical twist on a summer classic—juicy shrimp marinated in a smoky-sweet glaze and paired with caramelized pineapple chunks. Bursting with flavor and color, they’re perfect for BBQs, weeknight grilling, or light island-inspired meals. The contrasting textures and the balance of sweetness, spice, and smokiness make this dish both vibrant and satisfying.

Why You’ll Love This Recipe

This recipe is ideal for anyone who loves bold, bright flavors with minimal prep. It’s easy to assemble, quick to grill, and delivers a gourmet-level result with simple ingredients. Whether you’re cooking for a family dinner or entertaining guests, these skewers will impress. Plus, the combination of shrimp and pineapple offers a healthy, protein-rich option that doesn’t compromise on taste.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1 lb large shrimp, peeled and deveined
• 2 cups fresh pineapple, cut into chunks
• 2 tablespoons olive oil
• 1 tablespoon honey
• 1 tablespoon lime juice
• 2 cloves garlic, minced
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon chili powder
• Salt and pepper to taste
• Wooden or metal skewers
• Chopped cilantro (for garnish, optional)

Directions

1. In a bowl, whisk together olive oil, honey, lime juice, garlic, smoked paprika, chili powder, salt, and pepper.
2. Add shrimp to the marinade and toss to coat evenly. Let it sit for 15–20 minutes to absorb the flavors.
3. If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
4. Thread shrimp and pineapple chunks alternately onto the skewers.
5. Preheat a grill or grill pan over medium-high heat.
6. Grill the skewers for 2–3 minutes on each side, or until the shrimp turn opaque and slightly charred.
7. Remove from the grill and garnish with chopped cilantro if desired. Serve immediately.

Servings and timing

This recipe serves approximately 4 people.
Prep time: 15 minutes
Marination time: 15–20 minutes
Cook time: 6–8 minutes
Total time: About 35–40 minutes

Variations

• Add vegetables: Include red onion, bell peppers, or zucchini chunks for more color and texture.
• Spicy kick: Add a pinch of cayenne pepper or a splash of hot sauce to the marinade.
• Tropical touch: Use mango or papaya along with or instead of pineapple.
• Herb infusion: Add fresh herbs like basil or mint to the marinade for a refreshing flavor twist.
• Teriyaki version: Swap the honey and lime with teriyaki sauce for an Asian-inspired skewer.

Storage/Reheating

Storage: Store leftover skewers in an airtight container in the refrigerator for up to 2 days. Remove from skewers before storing for easier reheating.

Reheating: Reheat in a skillet over medium heat for a few minutes until warmed through. Avoid microwaving as it may make the shrimp rubbery. For best results, use a covered skillet with a splash of water to maintain moisture.

FAQs

What type of shrimp works best for grilling?

Large or jumbo shrimp are best for grilling as they’re easier to skewer and less likely to overcook.

Can I use frozen shrimp?

Yes, but thaw them completely and pat dry before marinating to ensure even cooking and flavor absorption.

How do I know when the shrimp are done?

Shrimp are fully cooked when they turn opaque and pink, with a firm texture. This usually takes 2–3 minutes per side.

Can I make this recipe ahead of time?

You can marinate the shrimp up to a few hours in advance, but for the best texture, grill them just before serving.

What can I serve with shrimp and pineapple skewers?

They pair well with rice, grilled vegetables, a fresh salad, or coconut quinoa.

Can I bake the skewers instead of grilling?

Yes, you can broil them in the oven on high for about 5–7 minutes, turning once for even cooking.

Is there a vegetarian version of this dish?

Yes, replace the shrimp with tofu or halloumi cheese and follow the same marinating and grilling process.

How can I make this dish more filling?

Serve the skewers over rice or noodles, or add more protein options like grilled chicken or sausage.

Do I need to peel the pineapple?

Yes, peel and core the pineapple before cutting it into chunks for skewering.

Can I use canned pineapple instead of fresh?

Fresh pineapple is preferred for grilling due to its firmer texture, but canned chunks can be used in a pinch—just drain well.

Conclusion

Grilled shrimp and pineapple skewers offer a refreshing and flavorful take on summer grilling. The balance of smoky shrimp with sweet, caramelized pineapple makes them a hit at any meal. Simple to prepare, visually appealing, and endlessly customizable, this recipe is a must-try for your next outdoor gathering or quick weeknight dinner.

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