Name: Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce Recipe
Prep time: 15 min
Cook time: 6 min
Total time: 25 min
Cuisine: American
Ingredients: 1 lb large shrimp (peeled and deveined); 1 tablespoon olive oil; 1 teaspoon paprika; 1 teaspoon garlic powder; 1/4 teaspoon cayenne pepper; Salt to taste; 1 cup frozen corn (thawed); 1/2 cup red onion (diced); 1 tablespoon cilantro (chopped); 1 lime (juiced); Salt to taste; 1/2 cup mayonnaise; 1/4 cup sour cream; 1 tablespoon cilantro (chopped); 1 tablespoon lemon juice; 1 clove garlic (minced); Salt and pepper to taste; 1 avocado (sliced); Sesame seeds (for garnish); Green onions (chopped, for garnish)

Jump to Recipe

If you are craving a meal that bursts with vibrant flavors, delightful textures, and wholesome goodness, the Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce Recipe is exactly what you need. This dish brings together smoky, tender grilled shrimp, creamy ripe avocado, and a zesty corn salsa, all tied together by a luscious, garlicky sauce that takes every bite to the next level. It’s simple to make, yet sophisticated enough to impress, making it a perfect favorite for busy weeknights or relaxed weekend lunches with friends.

A white bowl filled with colorful layers starting from the bottom with bright yellow corn kernels, topped with a mound of grilled shrimp in the center, showing charred black and orange textures. On the right side of the shrimp, there is a half avocado with green flesh drizzled with light creamy sauce. At the back, there's a mix of finely chopped red onion, red pepper, and green herbs adding a splash of color. The shrimp and avocado are sprinkled with fresh green cilantro, all drizzled with a light greenish creamy sauce. The bowl sits on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients You’ll Need

Each ingredient in this Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce Recipe plays a pivotal role, contributing to a perfect balance of freshness, creaminess, and spice. These simple essentials combine to create a dish bursting with color and flavor that’s as nutritious as it is delicious.

Large shrimp: Choose peeled and deveined shrimp for convenience and tender bites that grill beautifully.
Avocado: Adds that silky creamy texture and healthy fats that balance the vibrant salsa and shrimp.
Frozen corn: Thawed, it brings a sweet crunch that pairs wonderfully with zesty lime and onion.
Red onion: Provides a sharp, colorful punch that brightens the corn salsa perfectly.
Olive oil: Essential for marinating the shrimp, helping the spices adhere and enhancing grill marks.
Mayonnaise: The creamy base of the garlic sauce that adds richness without overpowering.
Sour cream: Adds tang and smoothness to the sauce, complementing the garlic and lemon.
Cilantro: Offers fresh, herbal notes that enliven both salsa and sauce.
Lemon and lime juice: These citrus juices bring brightness and acidity, boosting all flavors beautifully.
Garlic: Minced for a punch of aromatic depth in the creamy sauce.
Spices: Paprika, garlic powder, and cayenne pepper combine for smoky warmth and just the right kick.
Sesame seeds and green onions: Garnishes that add a subtle nuttiness and fresh bite for the finishing touch.

How to Make Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce Recipe

Step 1: Marinate the Shrimp

Start by tossing your peeled and deveined shrimp in olive oil, along with paprika, garlic powder, cayenne pepper, and a pinch of salt. This simple marinade not only infuses the shrimp with smoky, savory flavors but also helps keep them juicy and tender after grilling. Let them sit for at least 15 minutes to soak up the spices fully — patience here is key to maximum flavor!

Step 2: Prepare the Corn Salsa

While your shrimp marinates, mix together thawed frozen corn, diced red onion, chopped cilantro, freshly squeezed lime juice, and a touch of salt. This salsa is bright, sweet, and tangy, offering a refreshing contrast to the warm shrimp and creamy elements of the bowl. You’ll love how the texture pops in every bite.

Step 3: Grill the Shrimp

Heat your grill or grill pan to medium and cook the marinated shrimp for 2-3 minutes per side until they turn wonderfully charred and opaque. The quick grilling seals in the flavors and provides that irresistible smoky taste that forms the heart of this grilled shrimp bowl.

Step 4: Whip Up the Creamy Garlic Sauce

In a small bowl, whisk together mayonnaise, sour cream, chopped cilantro, fresh lemon juice, minced garlic, and salt to taste. This sauce is luxuriously creamy with a punch of fresh garlic and citrus that beautifully complements both the shrimp and the fresh salsa. It’s the magic finishing touch that ties this dish together.

Step 5: Assemble Your Bowl

Layer your bowls starting with a generous scoop of the corn salsa, then arrange the grilled shrimp on top, followed by slices of ripe avocado. Finally, drizzle the creamy garlic sauce over everything and sprinkle with sesame seeds and chopped green onions for a delightful crunch and color. Every forkful is pure bliss!

How to Serve Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce Recipe

Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce Recipe - Recipe Image

Garnishes

Garnishes are more than just decoration here—they bring texture and vibrant bursts of flavor. Toasted sesame seeds add a light nuttiness, while chopped green onions give fresh, peppery notes that contrast with the creamy sauce. A wedge of lime on the side invites diners to add an extra squeeze of brightness if they wish.

Side Dishes

This grilled shrimp bowl is a stand-alone star, but if you’re looking to round out the meal, consider a side of cilantro-lime rice or a crisp green salad with a citrus vinaigrette. The mild, fresh sides complement the bold flavors of the bowl without overpowering it.

Creative Ways to Present

Serve this dish in colorful bowls or on a large platter for sharing. For a fun twist, scoop the shrimp and salsa over crunchy tortilla chips for a deconstructed taco bowl experience. You can also add a sprinkle of queso fresco or a dollop of pico de gallo to elevate the presentation.

Make Ahead and Storage

Storing Leftovers

Any leftover components should be stored separately for best results. Keep grilled shrimp, corn salsa, avocado slices, and creamy garlic sauce in airtight containers in the refrigerator. The shrimp and salsa can last up to 2 days, but avocado is best enjoyed fresh or stored with a bit of lime juice to prevent browning.

Freezing

Freezing the grilled shrimp is possible but not recommended for the salsa or avocado, as their textures suffer. Store shrimp in a freezer-safe container for up to one month, and thaw gently in the fridge before reheating.

Reheating

Reheat shrimp quickly on a grill pan or skillet over medium heat to avoid drying them out. Avoid microwaving, as it can make shrimp rubbery. Always add fresh avocado and sauce after reheating for the best texture and flavor.

FAQs

Can I use fresh corn instead of frozen corn in this recipe?

Absolutely! Fresh corn will add even more sweetness and texture to the salsa. Just roast or boil the corn, cut the kernels off the cob, and use it in place of the thawed frozen corn for a fresh, seasonal touch.

Is this recipe spicy?

The spice level is mild and can be easily adjusted by the amount of cayenne pepper used in the shrimp marinade. If you love heat, feel free to add a pinch more or serve with extra hot sauce on the side.

Can this dish be made vegetarian?

While shrimp is the star here, you can substitute grilled tofu or tempeh marinated with the same spices for a vegetarian version that still delivers on flavor and texture.

How do I keep the avocado from browning?

Slice the avocado just before serving or toss the slices with a little lime juice to slow down oxidation. Storing avocado separately also helps maintain its vibrant green color.

What’s the best way to grill shrimp if I don’t have a grill?

No grill? No problem! Use a grill pan or a cast-iron skillet on the stovetop. Heat it well until hot, and cook the shrimp for the same amount of time, ensuring you get a nice sear on both sides.

Final Thoughts

This Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce Recipe is guaranteed to become a regular in your meal rotation. It’s quick to prepare, fresh and flavorful, and offers a wonderful mix of smoky, creamy, and zesty elements that everyone will adore. So grab your ingredients, fire up that grill, and treat yourself to a colorful bowl that feels both exciting and comforting at the same time.