Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce Recipe
A vibrant and flavorful Grilled Shrimp Bowl featuring juicy, spice-marinated shrimp grilled to perfection, paired with a zesty corn salsa, creamy garlic sauce, and fresh avocado. Perfect for a quick, nutritious meal packed with contrasting textures and bold flavors.
- Prep Time: 15 minutes
- Cook Time: 6 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
Ingredients
Scale
Shrimp Marinade
- 1 lb large shrimp (peeled and deveined)
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper
- Salt to taste
Corn Salsa
- 1 cup frozen corn (thawed)
- 1/2 cup red onion (diced)
- 1 tablespoon cilantro (chopped)
- 1 lime (juiced)
- Salt to taste
Creamy Garlic Sauce
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon cilantro (chopped)
- 1 tablespoon lemon juice
- 1 clove garlic (minced)
- Salt and pepper to taste
Additional Ingredients
- 1 avocado (sliced)
- Sesame seeds (for garnish)
- Green onions (chopped, for garnish)
Instructions
- Marinate Shrimp: Toss the peeled and deveined shrimp with olive oil, paprika, garlic powder, cayenne pepper, and salt. Let it marinate for at least 15 minutes to absorb the spices and enhance the flavor.
- Prepare Corn Salsa: In a bowl, combine thawed corn, diced red onion, chopped cilantro, lime juice, and salt. Mix well to create a fresh, tangy corn salsa that will complement the shrimp.
- Grill Shrimp: Heat a grill or grill pan to medium heat. Cook the marinated shrimp for 2-3 minutes on each side until they are opaque and cooked through, developing a nice char and smoky flavor.
- Make Creamy Garlic Sauce: Whisk together mayonnaise, sour cream, chopped cilantro, lemon juice, minced garlic, salt, and pepper in a bowl until smooth and creamy, providing a rich, garlicky contrast to the spicy shrimp and fresh salsa.
- Assemble the Bowl: In serving bowls, layer the corn salsa at the base, arrange the grilled shrimp on top, then add sliced avocado. Drizzle generously with the creamy garlic sauce. Garnish with sesame seeds and chopped green onions for added texture and flavor.
Notes
- For an extra kick, increase the cayenne pepper amount in the shrimp marinade.
- Use fresh corn if available for a sweeter salsa flavor.
- Serve with rice or leafy greens if you want to stretch the meal.
- Ensure the shrimp is fully cooked and opaque to avoid any health risks.
- Leftover creamy sauce can be stored in the fridge for up to 3 days.
Keywords: grilled shrimp bowl, corn salsa, creamy garlic sauce, avocado shrimp bowl, quick shrimp recipe, healthy seafood bowl