Grilled Watermelon and Halloumi Salad with Chili & Mint
Juicy grilled watermelon slices and salty halloumi cheese meet in this vibrant summer salad, elevated with sliced green chili, fresh mint, and a drizzle of lime juice. A smoky, spicy, and refreshing dish that hits all the right notes.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Total Time: 16 minutes
- Yield: 2–4 servings 1x
- Category: Salad
- Method: Grilled
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 4 thick slices watermelon, cut into triangles
- 8 oz halloumi cheese, sliced
- 1 tbsp olive oil
- 1 fresh green chili (jalapeño or serrano), thinly sliced
- Juice of 1 lime
- Zest of 1 lime
- Handful of fresh mint leaves, chopped
- Salt and black pepper to taste
- Optional: chili flakes or sumac for garnish
Instructions
- Preheat a grill or grill pan over medium-high heat. Lightly brush watermelon and halloumi slices with olive oil.
- Grill watermelon for 1–2 minutes per side, just until grill marks appear. Grill halloumi until golden and slightly charred, about 2–3 minutes per side.
- Arrange grilled watermelon and halloumi on a serving platter.
- Sprinkle with sliced chili, fresh mint, lime zest, and a generous squeeze of lime juice.
- Season with salt and black pepper. Garnish with chili flakes or sumac if desired.
- Serve immediately as a fresh appetizer or side dish.
Notes
- Serve with crusty bread or pita for a heartier meal.
- Use seedless watermelon for best presentation and ease of eating.
- Substitute fresh basil for mint if preferred.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 6g
- Sodium: 470mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 25mg
Keywords: grilled watermelon, halloumi salad, summer salad, chili mint salad, vegetarian appetizer