Hanky Panky Appetizers Recipe
Hanky Panky Appetizers are a delicious and easy-to-make party snack featuring a savory blend of ground beef, spicy sausage, and melted Velveeta cheese served on rye bread and broiled to bubbly perfection.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 30 servings 1x
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Meat and Cheese Mixture
- 1 lb. ground beef
- 1 lb. ground hot sausage (such as Jimmy Dean or Bob Evans)
- 1 lb. Velveeta cheese, cut into cubes
- 1 teaspoon Worcestershire sauce
- 1 teaspoon oregano
- ½ teaspoon garlic salt
- ½ teaspoon regular salt
Other
- 1 loaf party rye bread
- Chopped parsley (fresh or dried, optional garnish)
Instructions
- Cook the Meat: Place the ground beef and ground hot sausage in a large skillet over medium heat. Cook until browned and cooked through, breaking the meat up as it cooks.
- Prepare the Cheese: While the meat is cooking, cut the Velveeta cheese into cubes for easier melting.
- Drain Excess Grease: Once the meat is cooked, drain the majority of the grease from the pan. It doesn’t need to be completely grease-free, just remove most of it.
- Melt the Cheese: Add the Velveeta cubes to the cooked meat in the skillet and continue cooking until the cheese is fully melted and incorporated with the meat.
- Season the Mixture: Stir in Worcestershire sauce, oregano, garlic salt, and regular salt thoroughly to flavor the mixture.
- Preheat the Broiler: Set your oven’s broiler to high to prepare for toasting the appetizers.
- Assemble the Appetizers: Line a baking sheet with slices of party rye bread. Place a 2-tablespoon scoop of the meat and cheese mixture onto each slice.
- Broil: Broil the appetizers for 2–3 minutes, until hot and bubbly. Watch carefully to avoid burning. Alternatively, you can bake them at 350°F for 15–18 minutes if you prefer not to use the broiler.
- Garnish and Serve: If desired, sprinkle the baked appetizers with fresh or dried chopped parsley before serving. Enjoy immediately!
Notes
- Adjust the amount of hot sausage according to your preferred spice level.
- Keep a close eye while broiling to prevent the bread or cheese from burning.
- Velveeta cheese provides a creamy texture and smooth melt; you can substitute with other processed cheese if desired.
- These appetizers are best served hot for optimal texture and flavor.
- To make ahead, prepare the meat and cheese mixture and refrigerate, assembling and broiling just before serving.
Keywords: Hanky Panky Appetizers, party snacks, cheese and meat appetizers, rye bread appetizers, easy party recipe
Find it online: https://foodiecara.com/hanky-panky-appetizers-recipe/