Hawaiian Huli Huli Chicken Stack Recipe
This Hawaiian Huli Huli Chicken Stack is a deliciously juicy, smoky-sweet dish featuring teriyaki-marinated grilled chicken, caramelized pineapple, and fluffy white rice. Perfect for a tropical-inspired dinner that’s easy to prepare yet impressive enough for special occasions.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Grilling
- Cuisine: Hawaiian
Ingredients
Scale
Chicken and Marinade
- 1.5 lbs boneless, skinless chicken breasts or thighs (organic or air-chilled preferred)
- ½ cup low-sodium teriyaki sauce
- ⅓ cup pure pineapple juice (no sugar added)
- ¼ cup low-sodium or naturally brewed soy sauce
- 3 tbsp dark brown sugar
- 2 large garlic cloves, minced
- 1 tbsp freshly grated ginger
- 1 tsp toasted sesame oil
Other Ingredients
- 4 fresh pineapple rings
- Cooked white rice (for stacking)
- 2 tbsp sliced green onions (for garnish)
- 1 tsp sesame seeds (for garnish)
Instructions
- Make the Marinade: In a medium bowl, whisk together teriyaki sauce, pineapple juice, soy sauce, dark brown sugar, minced garlic, grated ginger, and toasted sesame oil until fully combined.
- Marinate the Chicken: Place the chicken breasts or thighs into a large zip-top bag or a shallow dish. Pour the marinade over the chicken, seal the bag or cover the dish, and refrigerate for at least 2 hours. For best flavor, marinate overnight.
- Grill the Chicken: Preheat a grill or grill pan to medium-high heat. Remove the chicken from the marinade carefully, reserving the marinade for later. Grill the chicken for 6 to 7 minutes on each side, or until fully cooked through and nicely charred on the outside.
- Grill Pineapple: Place the fresh pineapple rings on the grill and cook for 2 to 3 minutes per side until they develop caramelized grill marks and a slightly softened texture.
- Make the Glaze: Transfer the reserved marinade into a small saucepan. Bring it to a boil and cook for 5 to 6 minutes, stirring occasionally, until it thickens into a glossy glaze.
- Assemble the Stack: Spoon a serving of cooked white rice onto each plate. Layer the grilled chicken on top, followed by a grilled pineapple ring. Drizzle generously with the thickened glaze. Garnish the stacks with sliced green onions and sesame seeds before serving.
Notes
- If you don’t have access to a grill, a stovetop grill pan works well, or you can bake the chicken at 400°F (200°C) for 20–25 minutes.
- For a spicier kick, add sriracha or crushed red pepper flakes to the marinade.
- This dish is great for meal prep; store cooked chicken and pineapple separately and reheat before stacking fresh.
Keywords: Huli Huli Chicken, Hawaiian chicken recipe, grilled chicken stack, teriyaki chicken, caramelized pineapple chicken, tropical chicken dinner
Find it online: https://foodiecara.com/hawaiian-huli-huli-chicken-stack-recipe/