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Hawaiian Pineapple Chicken Recipe

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★★★★★

4.1 from 73 reviews

This Hawaiian Pineapple Chicken recipe is a delightful blend of sweet and spicy flavors, featuring tender chicken breast pieces sautéed with fresh pineapple chunks, colorful bell peppers, and a savory sauce made from soy, honey, and sriracha. Served over fluffy jasmine rice and garnished with fresh cilantro, this dish captures the tropical essence of Hawaii in an easy-to-make skillet meal perfect for weeknight dinners.

Ingredients

Scale

Chicken and Sauce

  • 1.5 lbs chicken breast, cut into bite-sized pieces
  • 2 tablespoons soy sauce
  • 2 tablespoons honey
  • 1 tablespoon sriracha sauce
  • 1 tablespoon olive oil
  • 1 teaspoon ginger, grated
  • 3 cloves garlic, minced
  • Salt and pepper to taste

Vegetables and Fruits

  • 2 cups fresh pineapple chunks
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 onion, sliced

Rice

  • 2 cups jasmine rice
  • 4 cups water

Garnish

  • Fresh cilantro for garnish

Optional Substitutions

  • For gluten-free option, substitute soy sauce with tamari.
  • For a vegan version, replace chicken with tofu or tempeh.

Instructions

  1. Cook the Jasmine Rice: In a medium saucepan, combine jasmine rice and water. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes or until rice is cooked. Once done, remove from heat and let it sit, covered, for an additional 5 minutes.
  2. Cook the Chicken: In a large skillet or wok, heat olive oil over medium-high heat. Add the chicken pieces, season with salt and pepper, and cook until browned and cooked through, about 6-8 minutes. Remove chicken from the skillet and set aside.
  3. Sauté the Vegetables: In the same skillet, add a little more oil if needed. Sauté the garlic and ginger until fragrant, about 1 minute. Add the sliced onions and bell peppers to the skillet. Cook for 4-5 minutes until vegetables are tender but still crisp.
  4. Add the Sauce: In a small bowl, whisk together soy sauce, honey, and sriracha sauce. Pour the mixture into the skillet with the veggies. Stir to combine.
  5. Combine Chicken and Pineapple: Return the cooked chicken to the skillet and add the pineapple chunks. Toss everything together and cook for an additional 2-3 minutes until heated through and well coated with the sauce.
  6. Serve and Garnish: Serve the sweet and spicy pineapple chicken over the cooked jasmine rice. Garnish with fresh cilantro for a burst of color and flavor.

Notes

  • For a gluten-free version, use tamari instead of soy sauce.
  • To make this dish vegan, substitute chicken with tofu or tempeh and ensure the honey is replaced with maple syrup or agave nectar.
  • Adjust the amount of sriracha to control the spiciness level.
  • For added crunch, sprinkle toasted sesame seeds on top before serving.
  • Use fresh pineapple for the best flavor, but canned pineapple chunks can be substituted if needed.

Keywords: Hawaiian chicken recipe, pineapple chicken, sweet and spicy chicken, chicken stir fry, tropical chicken dish, jasmine rice chicken

Find it online: https://foodiecara.com/hawaiian-pineapple-chicken-recipe/