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Healthy Apple Pie Oatmeal Cookies Recipe

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★★★★★

4.2 from 25 reviews

These Healthy Apple Pie Oatmeal Cookies are soft, chewy, and bursting with cinnamon-spiced apples. Made with whole wheat or gluten-free flours, instant oats, and naturally sweetened with agave, these cookies provide a healthier twist on a classic treat. Perfect for an anytime snack, they stay soft for up to a week when stored in an airtight container and are easy to make with simple ingredients.

Ingredients

Scale

Dry Ingredients

  • 1 cup (100g) instant oats (gluten-free if necessary, measured by weight)
  • ¾ cup (90g) whole wheat flour or gluten-free flour (measured by weight)
  • 1 ½ tsp baking powder
  • 1 ½ tsp ground cinnamon
  • ⅛ tsp salt

Wet Ingredients

  • 2 tbsp (28g) coconut oil or unsalted butter, melted
  • 1 large egg, room temperature
  • 1 tsp vanilla extract
  • ½ cup (120mL) agave syrup

Other Ingredients

  • 1 cup (125g) finely diced red apple (about 1 medium)

Instructions

  1. Mix Dry Ingredients: In a medium bowl, whisk together the instant oats, whole wheat or gluten-free flour, baking powder, ground cinnamon, and salt until evenly combined.
  2. Combine Wet Ingredients: In a separate bowl, whisk together the melted coconut oil or unsalted butter, room temperature egg, and vanilla extract. Stir in the agave syrup until fully incorporated.
  3. Combine Mixtures: Add the dry ingredients to the wet ingredients and stir just until combined. Fold in the finely diced apples gently to distribute them evenly throughout the dough.
  4. Chill Dough: Cover the dough and chill in the refrigerator for 30 minutes. This helps the cookies maintain their shape and develop flavor.
  5. Prepare to Bake: Preheat the oven to 325°F (163°C). Line a baking sheet with parchment paper or a silicone baking mat.
  6. Shape Cookies: Drop the dough into 15 rounded scoops onto the prepared baking sheet using a spoon and spatula. Flatten each scoop slightly to encourage spreading during baking.
  7. Bake: Bake the cookies at 325°F for 11-14 minutes, or until the centers are still slightly soft and underdone. This ensures a chewy texture once cooled.
  8. Cool: Let the cookies cool on the baking sheet for 10 minutes to finish cooking from residual heat, then transfer to a wire rack to cool completely.

Notes

  • Measure oats and flour accurately by weight for best texture; too much will dry out cookies.
  • Dice apples very finely (no larger than ¼ inch) for softness; Fuji apples are preferred but red or green apples also work.
  • Cookies spread during baking; flatten dough slightly before baking to help with spreading.
  • Do not overbake; remove when centers are still soft to ensure chewy texture after cooling.
  • Use instant oats (quick cooking) for best results; you can pulse old-fashioned oats in a food processor if needed.
  • Flour substitutes include white whole wheat, whole wheat pastry, all-purpose, or oat flour (measure carefully).
  • Recommended cinnamon is Saigon cinnamon for richer flavor.
  • Sweetener substitutes include honey, pure maple syrup, or coconut sugar plus milk at room temperature.
  • Gluten-free version requires certified gluten-free oats and flour; see full details in the recipe notes.
  • To make dairy-free, use coconut oil or vegan butter alternatives.
  • Store leftover cookies in an airtight container at room temperature for up to one week or freeze for longer storage.

Keywords: healthy apple pie oatmeal cookies, soft oatmeal cookies, cinnamon apple cookies, gluten-free cookies, healthy cookies, chewy oatmeal cookies

Find it online: https://foodiecara.com/healthy-apple-pie-oatmeal-cookies-recipe/