Healthy Chocolate Oatmeal Pancakes Recipe
These Healthy Chocolate Oatmeal Pancakes are a nutritious and delicious breakfast option, combining wholesome oat flour, ripe banana, and rich cacao powder for a chocolatey twist. Perfectly fluffy and naturally sweetened, they are easy to make and can be topped with your favorite toppings such as banana slices, nuts, or a drizzle of maple syrup.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 8 pancakes (serves 8) 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Main Ingredients
- 1 large ripe banana, mashed
- 1 large egg
- 1 tablespoon vanilla extract
- ½ teaspoon cinnamon powder
- 1 cup milk
- 1 cup oat flour
- 2 tablespoons unsweetened cacao powder (cocoa powder)
- 1 teaspoon baking powder
For Cooking & Serving
- Cooking spray (coconut oil)
- Chocolate chips (optional)
- Banana slices (optional)
- Maple syrup (optional)
- Honey (optional)
- Nuts (optional)
- Whipped cream (optional)
Instructions
- Mix Wet Ingredients: In a mixing bowl, whisk together the mashed banana, egg, vanilla extract, cinnamon powder, and milk until well combined.
- Add Dry Ingredients: Stir in the oat flour, cacao powder, and baking powder until the batter is smooth and uniformly mixed.
- Prepare the Pan: Spray a non-stick pancake pan or skillet with coconut oil cooking spray and heat it over medium heat.
- Cook Pancakes: Pour about 1/3 cup of batter per pancake onto the pan. Cook for approximately 2 minutes or until bubbles appear on the surface, then carefully flip the pancake.
- Finish Cooking: Cook the flipped side for another 1 to 2 minutes or until the pancake is cooked through and slightly browned.
- Repeat: Continue cooking the remaining batter in batches the same way, spraying the pan as needed to prevent sticking.
- Serve: Serve your chocolate oatmeal pancakes warm with optional toppings such as chocolate chips, banana slices, maple syrup, honey, nuts, or whipped cream according to your preference.
Notes
- Use ripe bananas for natural sweetness and better texture.
- If oat flour is not available, make your own by finely grinding oats in a blender or food processor.
- For a dairy-free version, substitute milk with your preferred plant-based milk.
- Adjust the sweetness by adding more banana or a drizzle of honey or maple syrup as desired.
- To keep pancakes warm, place cooked pancakes on a baking sheet in a low oven (around 200°F) while finishing the rest.
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