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Healthy Mango Salad Recipe

4.1 from 53 reviews

A vibrant and refreshing Healthy Mango Salad combining sweet mangoes, creamy avocado, crunchy red capsicum, crisp cucumber, and fresh red onions, enhanced with zesty lime juice, coriander, olive oil, and a hint of red chili flakes. Perfect as a light, nutritious dish that comes together quickly for a delightful and colorful meal or side.

Ingredients

Scale

Salad Ingredients

  • 2 ripe mangoes, chopped into bite-sized pieces
  • 2 avocados, chopped into bite-sized pieces
  • 2 red capsicum (bell) peppers, diced
  • 1 large red onion, chopped
  • 1 cucumber, chopped
  • 1/2 cup fresh coriander, roughly chopped

Dressing and Seasoning

  • Juice of 1 fresh lime
  • Salt, to taste
  • 1/4 teaspoon red chili flakes
  • A drizzle of olive oil

Instructions

  1. Prepare the Produce: Cut the mangoes and avocados into bite-sized pieces. Dice the red capsicum peppers, cucumber, and red onion into small chunks. Roughly chop the coriander leaves.
  2. Combine Ingredients: Place all the chopped fruits and vegetables along with the coriander into a large salad bowl.
  3. Add Seasoning: Squeeze the juice of one fresh lime over the salad. Season the salad with salt and red chili flakes according to taste.
  4. Dress the Salad: Drizzle olive oil over the salad and toss everything well to ensure an even coating of flavors.
  5. Serve: Serve immediately for the freshest taste, or chill in the refrigerator until ready to enjoy.

Notes

  • Use ripe but firm mangoes for the best texture.
  • Adjust the amount of chili flakes according to your preferred spice level.
  • The salad can be refrigerated for up to 2 hours, but avocado may brown over time.
  • For added crunch, you can sprinkle some toasted nuts or seeds before serving.
  • This salad is perfect as a light meal or a side dish to grilled meats or seafood.

Keywords: Healthy Mango Salad, Mango Avocado Salad, Summer Salad, Fresh Fruit Salad, No-Cook Salad, Gluten Free Salad, Quick Salad