Adorable heart-shaped mini pizzas topped with tangy tomato sauce, melted mozzarella, and savory pepperoni slices. These charming bite-sized treats are perfect for parties, kids’ snacks, or a special Valentine’s Day celebration.

Why You’ll Love This Recipe

These mini pizzas combine the classic flavors of a traditional pepperoni pizza with a fun and festive twist. They’re quick to make, highly customizable, and sure to bring smiles to any table. Perfect for gatherings, date nights, or making cooking an interactive activity with kids, these heart-shaped pizzas are as delightful to look at as they are to eat.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1 sheet pizza dough (store-bought or homemade)
• ½ cup pizza sauce
• 1 ½ cups shredded mozzarella cheese
• 20–24 mini pepperoni slices
• 1 tsp dried oregano
• Olive oil for brushing

directions

1. Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. Roll out pizza dough to about ¼-inch thickness. Use a heart-shaped cookie cutter to cut out mini pizza bases.
3. Arrange the dough hearts on the prepared baking sheet. Lightly brush each with olive oil.
4. Spread a small spoonful of pizza sauce on each heart.
5. Sprinkle evenly with mozzarella cheese, then top with mini pepperoni slices.
6. Finish with a sprinkle of dried oregano.
7. Bake for 8–10 minutes, or until cheese is melted and edges are golden brown.
8. Serve hot and enjoy.

Servings and timing

This recipe makes about 12 mini pizzas.
Preparation time: 15 minutes
Cooking time: 8–10 minutes

Variations

• Use different toppings such as mushrooms, bell peppers, or olives for variety.
• Swap mozzarella for cheddar or a blend of cheeses.
• Make them vegetarian by skipping pepperoni and adding more vegetables.
• Use whole-wheat or gluten-free pizza dough for a healthier option.
• Add a pinch of chili flakes for a spicy kick.

storage/reheating

Store cooled mini pizzas in an airtight container in the refrigerator for up to 3 days. Reheat in a preheated oven at 350°F (175°C) for about 5 minutes or until warm and crisp. These pizzas can also be frozen for up to 1 month; reheat directly from frozen in the oven.

FAQs

1. Can I make these without a heart-shaped cutter?

Yes, simply cut the dough into squares, circles, or any shape you prefer.

2. Can I prepare them ahead of time?

Yes, you can assemble the pizzas up to a few hours in advance and store them covered in the refrigerator until baking.

3. Can I use puff pastry instead of pizza dough?

Yes, puff pastry will make them flakier, though baking time may need slight adjustment.

4. How can I make them crispier?

Bake on a preheated pizza stone or lightly dust the baking sheet with cornmeal before placing the dough.

5. Can I use regular-sized pepperoni?

Yes, just cut it into smaller pieces so it fits nicely on the mini pizzas.

6. Are these freezer-friendly?

Yes, freeze them after baking and reheat directly from frozen.

7. Can I use homemade pizza sauce?

Absolutely, homemade sauce will add extra freshness and flavor.

8. How do I prevent soggy crust?

Avoid using too much sauce and preheat the oven fully before baking.

9. Can I make them gluten-free?

Yes, simply use gluten-free pizza dough.

10. What’s the best way to serve these at a party?

Arrange them on a platter with small dipping bowls of marinara, garlic butter, or ranch dressing.

Conclusion

Heart-Shaped Pepperoni Mini Pizzas are a fun and delicious twist on the classic pizza, offering the perfect balance of gooey cheese, savory pepperoni, and crisp crust. Quick to prepare and endlessly customizable, they are ideal for both everyday snacking and special occasions, bringing joy and flavor to every bite.

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