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Heirloom Tomato Puff Pastry Tart with Herbs & Edible Flowers

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A flaky puff pastry tart topped with herbed ricotta, colorful heirloom tomatoes, fresh herbs, and edible flowers—this savory dish is as beautiful as it is delicious, ideal for showcasing summer produce.

Ingredients

Scale
  • 1 sheet puff pastry, thawed
  • 1 cup ricotta cheese
  • 2 tablespoons cream cheese
  • 1 clove garlic, minced
  • 1 tablespoon fresh thyme leaves
  • Salt and pepper to taste
  • 3–4 heirloom tomatoes (various colors), thinly sliced
  • 1/2 cup cherry tomatoes, halved
  • 1 egg, beaten (for egg wash)
  • 1 tablespoon olive oil
  • 1 teaspoon za’atar or sumac (optional)
  • Fresh herbs: basil, oregano, dill
  • Edible flowers: borage, nasturtium, viola

Instructions

  1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. Roll out the puff pastry slightly and place on the baking sheet. Score a 1-inch border around the edge with a knife, being careful not to cut all the way through.
  3. In a bowl, mix ricotta, cream cheese, garlic, thyme, salt, and pepper until smooth. Spread inside the scored border of the pastry.
  4. Layer sliced heirloom tomatoes and cherry tomatoes evenly over the cheese. Drizzle with olive oil and sprinkle with za’atar or sumac if using.
  5. Brush the edges of the pastry with the egg wash.
  6. Bake for 25–30 minutes, until the pastry is puffed and golden.
  7. Let cool slightly, then top with fresh herbs and edible flowers before serving.

Notes

  • Use a mix of tomato colors and sizes for the most visually appealing result.
  • Ensure tomatoes are patted dry to avoid soggy pastry.
  • This tart is best served fresh but can be enjoyed warm or at room temperature.
  • Za’atar or sumac adds a citrusy spice but is optional.

Nutrition

Keywords: heirloom tomato tart, puff pastry, edible flowers, savory tart, summer appetizer, herbed ricotta

Find it online: https://foodiecara.com/heirloom-tomato-puff-pastry-tart-with-herbs-edible-flowers/