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Heirloom Tomato Puff Pastry Tarts

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Golden, flaky puff pastry tarts topped with creamy ricotta, juicy heirloom tomatoes, fresh basil, and a touch of black pepper. These savory bites are perfect for summer entertaining or a light meal.

Ingredients

Scale
  • 1 sheet puff pastry, thawed
  • 3/4 cup ricotta cheese
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon black pepper
  • 1 1/2 cups heirloom cherry tomatoes, halved
  • 1 egg, beaten (for egg wash)
  • 1 tablespoon olive oil
  • 1 tablespoon fresh basil, thinly sliced

Instructions

  1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Roll out the puff pastry slightly on a floured surface and cut into 6 equal squares.
  3. Score a 1/2 inch border inside each square without cutting all the way through.
  4. In a small bowl, mix ricotta cheese with garlic powder, sea salt, and black pepper.
  5. Spread a spoonful of the ricotta mixture within the scored border on each square.
  6. Top with halved heirloom cherry tomatoes, cut-side up.
  7. Brush the pastry edges with the beaten egg.
  8. Bake for 18–22 minutes, until pastry is golden and puffed.
  9. Remove from oven and drizzle with olive oil.
  10. Garnish with fresh basil before serving.

Notes

  • For extra flavor, add a sprinkle of grated Parmesan before baking.
  • Best enjoyed warm, but can be served at room temperature.
  • Use a mix of tomato colors for a more vibrant presentation.

Nutrition

Keywords: heirloom tomato tart, puff pastry appetizer, summer tart, ricotta tart

Find it online: https://foodiecara.com/heirloom-tomato-puff-pastry-tarts/