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High-Protein Honey Garlic Shrimp Recipe

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★★★★★

4.3 from 258 reviews

This High-Protein Honey Garlic Shrimp recipe is a simple yet flavorful dish featuring succulent shrimp coated in a sweet and savory honey garlic sauce. Perfect for a quick dinner, it delivers a satisfying protein boost with a delightful balance of sweet honey, aromatic garlic, and a hint of soy sauce. Garnished with fresh green onions and optional sesame seeds, this dish is both visually appealing and delicious.

Ingredients

Scale

Main Ingredients

  • 1 pound large shrimp, peeled and deveined
  • 1/4 cup honey
  • 4 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon olive oil
  • 1 teaspoon cornstarch (optional, for thickening)
  • Salt and pepper to taste

Garnish

  • 2 green onions, sliced
  • Sesame seeds (optional)

Instructions

  1. Prepare the Shrimp: Rinse the shrimp under cold water and pat them dry with paper towels to remove excess moisture, which helps in better sautéing.
  2. Mix the Sauce: In a bowl, combine honey, minced garlic, soy sauce, and olive oil thoroughly. If you desire a thicker sauce, stir in the cornstarch until fully dissolved.
  3. Cook the Shrimp: Heat a large skillet over medium-high heat and add a tablespoon of olive oil. Arrange the shrimp in a single layer to ensure even cooking.
  4. Season the Shrimp: Sprinkle salt and pepper over the shrimp as they cook. Cook for 2-3 minutes until the shrimp start turning pink and begin to curl.
  5. Add the Sauce: Pour the prepared honey garlic sauce over the shrimp and toss them gently to coat all the pieces evenly with the flavorful mixture.
  6. Let it Simmer: Reduce the heat to low and allow the shrimp to simmer in the sauce for 3-5 minutes, stirring occasionally, until the shrimp are fully cooked and the sauce has thickened to a glossy finish.
  7. Garnish: Remove the skillet from heat and garnish the shrimp with sliced green onions and sesame seeds if using, adding freshness and a nice crunch.
  8. Serve: Serve the honey garlic shrimp immediately while warm for the best taste and texture. This dish pairs well with rice or steamed vegetables.

Notes

  • If you prefer a thicker sauce, the addition of cornstarch is optional but highly recommended.
  • Ensure the shrimp are fully deveined and peeled for the best texture and presentation.
  • Use fresh garlic rather than pre-minced for more vibrant flavor.
  • Serve with steamed rice or a side of vegetables for a complete meal.
  • To reduce sodium, opt for low-sodium soy sauce.
  • To make this dish gluten-free, use tamari or a gluten-free soy sauce alternative.

Keywords: honey garlic shrimp, high protein shrimp recipe, easy shrimp dinner, garlic shrimp, honey garlic sauce, quick dinner, healthy shrimp recipe

Find it online: https://foodiecara.com/high-protein-honey-garlic-shrimp-recipe/