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Hoisin-Style Beef Ribs Arepas with Korean-Inspired Slaw Recipe

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★★★★

3.9 from 82 reviews

Tender hoisin-glazed beef ribs served inside crisp arepas, topped with a vibrant Korean-inspired slaw. This fusion recipe combines Latin American and Korean flavors for a unique and delicious dinner experience.

Ingredients

Scale

Beef and Marinade

  • 1½ pounds boneless beef short ribs or beef chuck
  • 3 tablespoons vegetable oil
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons mustard
  • 1½ tablespoons vinegar
  • 1½ teaspoons mild sweet pepper paste
  • 1½ teaspoons onion powder
  • 1½ teaspoons paprika
  • 1 teaspoon dried oregano
  • ½ teaspoon garam masala
  • 1 teaspoon salt
  • ½ teaspoon black pepper

Glaze

  • ⅔ cup hoisin-style sauce
  • 1 tablespoon sesame seeds
  • ½ tablespoon chopped chives

Korean-Inspired Slaw

  • ½ medium red cabbage, shredded
  • ½ medium green cabbage, shredded
  • 1 red onion, sliced
  • 1 cup shredded carrots
  • 2 tablespoons chopped cilantro
  • 2 tablespoons chopped chives

Vinaigrette

  • 2 scallions
  • 1 four-inch piece ginger
  • 2 garlic cloves
  • 2 tablespoons hot chili sauce
  • 1 tablespoon gochujang
  • ⅛ cup sugar
  • 3 tablespoons soy sauce
  • 3 tablespoons rice vinegar
  • 3 tablespoons sesame oil

Arepas

  • Prepared arepa dough for 6 arepas

Instructions

  1. Marinate the Beef: Whisk together all the marinade ingredients including vegetable oil, Worcestershire sauce, mustard, vinegar, mild sweet pepper paste, onion powder, paprika, dried oregano, garam masala, salt, and black pepper. Coat the boneless beef ribs thoroughly with this marinade, then refrigerate for 12 hours to allow the flavors to penetrate deeply.
  2. Slow Cook the Beef: Place the marinated beef in a slow cooker and cook at a low temperature of 190°F for 6 hours until the meat is tender and easily pulls apart. This slow, gentle cooking breaks down the connective tissue, resulting in tender ribs.
  3. Prepare the Glaze: Once the beef is cooked, mix the accumulated cooking juices with ⅔ cup of hoisin-style sauce to form a rich glaze. Stir in 1 tablespoon sesame seeds and ½ tablespoon chopped chives to add texture and flavor.
  4. Make the Korean-Inspired Slaw: In a large bowl, combine shredded red and green cabbage, sliced red onion, shredded carrots, chopped cilantro, and chopped chives. Toss these fresh vegetables together to prepare the base for the slaw.
  5. Prepare the Vinaigrette: In a blender or food processor, blend 2 scallions, a four-inch piece of ginger, 2 garlic cloves, 2 tablespoons hot chili sauce, 1 tablespoon gochujang, ⅛ cup sugar, 3 tablespoons soy sauce, 3 tablespoons rice vinegar, and 3 tablespoons sesame oil until smooth. Pour this dressing over the slaw and toss well to coat all the vegetables.
  6. Grill the Beef: Preheat a grill to medium-high heat. Grill the slow-cooked beef ribs, brushing continuously with the hoisin glaze until the outside is caramelized and slightly charred, enhancing the meat’s smoky flavor.
  7. Cook the Arepas: Prepare the arepas dough according to package or homemade recipe instructions. Cook the arepas on a griddle or skillet until golden brown and crisp on the outside while remaining soft inside. This usually takes about 5 to 7 minutes per side.
  8. Assemble the Arepas: Slice open each arepa to form a pocket. Fill generously with the grilled hoisin-glazed beef ribs, then top with the Korean-inspired slaw for a crunchy, zesty finish. Serve immediately to enjoy the contrasting textures at their best.

Notes

  • Beef can be prepared a day ahead. Refrigerate after slow cooking and reheat by grilling before assembly.
  • Assemble the arepas just before serving for the best texture, keeping the arepas crisp.
  • If you prefer a spicier slaw, increase the amount of hot chili sauce or gochujang in the vinaigrette.
  • Leftover glaze can be stored in an airtight container in the refrigerator for up to 3 days.

Keywords: hoisin beef ribs, arepas, Korean slaw, slow cooked beef, fusion recipes, Latin Korean cuisine, grilled beef ribs, hoisin glaze

Find it online: https://foodiecara.com/hoisin-style-beef-ribs-arepas-with-korean-inspired-slaw-recipe/