Homemade Apple Cider Recipe
This fresh apple cider recipe uses whole apples to create a naturally sweet and flavorful juice. Simple and quick to prepare with a juicer, the cider retains the delicious taste and nutrients of the apples. Perfect for enjoying a refreshing glass of homemade apple cider anytime.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Beverage
- Method: Blending
- Cuisine: American
Ingredients
Scale
Ingredients
- 12 apples (about 4 lbs)
Instructions
- Wash Apples: Wash the apples thoroughly to remove any dirt or residue. Leave the peels on to enhance the flavor and nutrient content.
- Core Apples: Remove the cores and seeds from the apples and discard or save for another use like a simmer pot or compost.
- Juice Apples: Place the apple pieces into the hopper of your Nama J2 juicer. Close the lid securely and run the juicer to process the apples into fresh cider.
- Strain Juice (Optional): Collect the juice in a clean pitcher or jar. If preferred, strain it through a fine mesh sieve or nut milk bag for a smoother texture.
- Store and Serve: Pour the fresh cider into glass jars and refrigerate immediately. Consume within 72 hours for optimal flavor and freshness.
Notes
- Leaving the apple peels on boosts flavor and nutrients.
- Cores and seeds can be composted or used in simmer pots for natural fragrance.
- Straining the cider is optional depending on your texture preference.
- Refrigerate cider immediately to maintain freshness.
- Consume within 3 days to enjoy the best taste and quality.
Keywords: apple cider, fresh apple juice, homemade cider, healthy beverage, juicer recipe
Find it online: https://foodiecara.com/homemade-apple-cider-recipe/