Homemade Masala Chai Latte
A rich and aromatic Indian spiced tea blended with warm milk, sweetener, and a medley of traditional spices like cardamom, cinnamon, cloves, and star anise. This cozy chai latte is comforting, deeply flavorful, and perfect for slow mornings or chilly evenings.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Beverage
- Method: Simmering
- Cuisine: Indian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups water
- 2 black tea bags (or 2 tsp loose black tea)
- 1 cinnamon stick
- 3 green cardamom pods, lightly crushed
- 2 whole cloves
- 1 star anise (plus more for garnish)
- 1/2 tsp ground ginger or 1 slice fresh ginger
- 1/4 tsp black peppercorns
- 1 cup whole milk (or plant-based milk)
- 1–2 tsp maple syrup or sweetener of choice
Instructions
- In a saucepan, bring the water to a boil. Add cinnamon, cardamom, cloves, star anise, ginger, and peppercorns. Simmer for 5–7 minutes to infuse.
- Add black tea and continue simmering for 2–3 more minutes.
- Stir in milk and sweetener. Let it heat until just about to boil.
- Strain the chai into mugs, discarding the solids.
- Garnish with a sprinkle of cinnamon and a whole star anise. Serve hot and enjoy.
Notes
- Adjust spice levels to taste for a milder or bolder chai.
- Use oat milk or almond milk for a vegan version.
- Sweeten with honey, jaggery, or sugar as desired.
Nutrition
- Serving Size: 1 cup
- Calories: 80
- Sugar: 6g
- Sodium: 30mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: masala chai, chai latte, Indian tea, spiced tea, cozy drink
Find it online: https://foodiecara.com/homemade-masala-chai-latte/