Honey BBQ Chicken Rice Recipe
Honey BBQ Chicken Rice is a delicious and comforting one-pan meal featuring tender boneless chicken thighs simmered in a flavorful honey BBQ sauce with seasoned rice and mixed vegetables. This easy-to-make dish combines smoky, sweet, and savory notes for a satisfying dinner that’s perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Chicken
- 1 lb boneless, skinless chicken thighs
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp smoked paprika
- Salt and pepper to taste
Rice and Sauce
- 1 cup long-grain rice
- 2 cups chicken broth
- 1/2 cup BBQ sauce
- 1/4 cup honey
- 1 tbsp soy sauce
- 2 cloves minced garlic
Vegetables and Garnish
- 1 cup mixed vegetables (optional)
- Chopped green onions for garnish
Instructions
- Season Chicken: In a bowl, season the chicken thighs with garlic powder, onion powder, smoked paprika, salt, and pepper evenly, ensuring full coverage for maximum flavor.
- Sear Chicken: Heat a skillet over medium heat and add the chicken thighs. Cook for 3–4 minutes on each side until they develop a golden-brown crust, then remove from the skillet and set aside.
- Prepare BBQ Sauce Mixture: In a separate bowl, combine the BBQ sauce, honey, soy sauce, and minced garlic, stirring well to blend the flavors.
- Toast Rice: Using the same skillet to retain the chicken flavors, add the uncooked long-grain rice and toast it for 1–2 minutes until fragrant.
- Add Liquids and Simmer: Pour in chicken broth and half of the BBQ sauce mixture, stirring to combine everything evenly.
- Return Chicken and Add Sauce: Place the seared chicken thighs back into the skillet, then pour the remaining BBQ sauce evenly on top of the chicken.
- Cook Covered: Cover the skillet and reduce heat to low. Let it simmer gently for 15 minutes to allow the rice to absorb the liquid and the chicken to cook through.
- Add Vegetables: Stir in the mixed vegetables, cover again, and cook for an additional 5 minutes until the rice is tender, vegetables are cooked, and chicken is fully done.
- Rest and Garnish: Remove from heat and let the dish sit covered for 5 minutes to settle. Garnish with chopped green onions before serving hot for added freshness.
Notes
- Use long-grain rice for best texture and fluffiness.
- Adjust the sweetness by varying the amount of honey according to taste.
- For an extra smoky flavor, opt for mesquite or hickory flavored BBQ sauce.
- To make this dish vegetarian, substitute chicken thighs with tofu or chickpeas.
Keywords: Honey BBQ Chicken, Chicken Rice, One-Pan Meal, BBQ Sauce, Comfort Food, Easy Dinner, Chicken Thighs, Sweet and Smoky Chicken
Find it online: https://foodiecara.com/honey-bbq-chicken-rice-recipe/