Honey Garlic Glazed Salmon with Roasted Baby Potatoes & Cheesy Asparagus
	
		Perfectly pan-seared salmon fillets glazed with a sticky honey garlic sauce, served alongside golden roasted baby potatoes and tender asparagus spears topped with bubbling melted cheese. A hearty, balanced meal full of bold flavors and vibrant textures.
	 
	
		
							- Author: Djihane
 
							- Prep Time: 15 minutes
 
							- Cook Time: 30 minutes
 
							- Total Time: 45 minutes
 
							- Yield: 2 servings 1x
 
							- Category: Main Course
 
							- Method: Roasting, Pan-Searing
 
							- Cuisine: American
 
							- Diet: Gluten Free
 
					
	 
	
		
		
			
- 2 salmon fillets, skin on
 
- 1 tablespoon olive oil
 
- 2 tablespoons honey
 
- 2 garlic cloves, minced
 
- 1 tablespoon soy sauce
 
- 1 teaspoon lemon juice
 
- Salt and black pepper, to taste
 
- 1 lb baby potatoes, halved
 
- 2 tablespoons olive oil
 
- 1 tablespoon fresh parsley, chopped
 
- Salt and pepper, to taste
 
- 1 bunch asparagus, trimmed
 
- 1 tablespoon olive oil
 
- Salt and black pepper
 
- 1/2 cup shredded mozzarella or Gruyère cheese
 
- 1 tablespoon chopped parsley
 
		 
	 
	
		
		
			
- Preheat oven to 400°F (200°C). Toss baby potatoes with olive oil, salt, and pepper. Spread on a baking sheet and roast for 25–30 minutes, tossing halfway through.
 
- While the potatoes roast, arrange asparagus on a second baking tray. Drizzle with olive oil, season with salt and pepper, and bake for 10–12 minutes. In the final 3 minutes, sprinkle cheese over asparagus and return to the oven until melted and bubbly.
 
- Heat olive oil in a skillet over medium heat. Season salmon with salt and pepper. Sear skin-side down for 4–5 minutes, then flip and cook another 3–4 minutes.
 
- In a small bowl, whisk together honey, garlic, soy sauce, and lemon juice. Pour into the skillet with salmon and cook for 1–2 minutes, basting the fillets until glazed and sticky.
 
- Plate the salmon fillets with roasted baby potatoes and cheesy asparagus. Garnish with fresh parsley and serve immediately.
 
		 
	 
	
		Notes
		
			
- Use maple syrup instead of honey for a different twist.
 
- Gruyère adds nutty depth, but mozzarella works well for a milder option.
 
- For crispier skin, press the salmon down gently with a spatula when searing.
 
		 
	 
	
		Nutrition
		
							- Serving Size: 1 salmon fillet with sides
 
							- Calories: 520
 
							- Sugar: 10g
 
							- Sodium: 480mg
 
							- Fat: 28g
 
							- Saturated Fat: 7g
 
							- Unsaturated Fat: 19g
 
							- Trans Fat: 0g
 
							- Carbohydrates: 30g
 
							- Fiber: 5g
 
							- Protein: 38g
 
							- Cholesterol: 85mg
 
					
	 
	
		Keywords: honey garlic salmon, cheesy asparagus, roasted baby potatoes, healthy dinner, salmon recipe