Honey Oatmeal Breakfast Bread Recipe
This Honey Oatmeal Breakfast Bread is a wholesome, lightly sweetened loaf packed with rolled oats, whole wheat flour, and a touch of cinnamon. Moist and tender thanks to Greek yogurt and honey, it’s a perfect nutritious start to your day, easy to prepare and bake in under an hour and a half.
- Prep Time: 15 minutes
- Cook Time: 50-55 minutes
- Total Time: 1 hour 10 minutes
- Yield: 1 loaf (about 10 slices) 1x
- Category: Breakfast Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients
- 1 cup rolled oats
- 1 cup whole wheat flour
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tsp ground cinnamon
Wet Ingredients
- 2 large eggs
- 1 cup Greek yogurt or buttermilk
- 1/2 cup honey
- 1/3 cup olive oil or melted butter
- 1 tsp vanilla extract
Topping
- Extra oats for topping
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C) and grease or line a loaf pan to prevent sticking.
- Combine Dry Ingredients: In a large bowl, whisk together the rolled oats, whole wheat flour, all-purpose flour, baking powder, baking soda, salt, and ground cinnamon until well combined.
- Mix Wet Ingredients: In a separate bowl, whisk the eggs, Greek yogurt or buttermilk, honey, olive oil or melted butter, and vanilla extract until smooth and fully incorporated.
- Combine Wet and Dry: Pour the wet mixture into the dry ingredients and gently stir just until combined. Avoid overmixing to keep the bread tender.
- Transfer to Loaf Pan: Spoon the batter into the prepared loaf pan and smooth the top with a spatula. Sprinkle extra rolled oats evenly over the top for texture and visual appeal.
- Bake: Place the loaf pan in the preheated oven and bake for 50 to 55 minutes, or until a toothpick inserted into the center comes out clean, indicating the bread is fully baked.
- Cool: Remove the bread from the oven and allow it to cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely before slicing and serving.
Notes
- You can substitute Greek yogurt with buttermilk if preferred for a slightly tangier flavor.
- For a dairy-free version, use plant-based yogurt and a suitable oil such as melted coconut or vegetable oil.
- Store leftover bread in an airtight container at room temperature for up to 3 days or freeze for longer storage.
- Add nuts or dried fruit to the batter for extra texture and flavor if desired.
- Using rolled oats rather than instant oats gives the bread a hearty texture and nutty flavor.
Keywords: honey oatmeal bread, breakfast bread, healthy bread, whole wheat bread, homemade bread, easy breakfast recipe
Find it online: https://foodiecara.com/honey-oatmeal-breakfast-bread-recipe/