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Honey Pepper Chicken Pasta Recipe

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★★★★★

4.3 from 79 reviews

Honey Pepper Chicken Pasta is a delightful fusion dish combining tender, golden-browned chicken breasts with a sweet and savory honey-soy glaze, fresh garlic, and crisp red bell peppers. Tossed with perfectly cooked fettuccine and finished with a touch of black pepper and optional chili flakes for heat, this quick 30-minute meal offers a satisfying balance of flavors and textures that’s perfect for a weeknight dinner.

Ingredients

Scale

Protein and Pasta

  • 3–4 boneless, skinless chicken breasts
  • Fettuccine pasta (or pasta of your choice), about 12 ounces

Sauce and Vegetables

  • 3 cloves fresh garlic, minced
  • 1/4 cup pure honey
  • 1/4 cup low-sodium soy sauce
  • 1 red bell pepper, thinly sliced

Cooking Oils and Seasonings

  • 2 tablespoons olive oil
  • Freshly ground black pepper to taste
  • Optional: chili flakes for extra heat

Garnish

  • Green onions, chopped

Instructions

  1. Cook the pasta: Bring a large pot of salted water to a boil and cook the fettuccine according to package instructions until al dente. Drain the pasta and set it aside.
  2. Sauté the chicken: Heat olive oil in a large skillet over medium-high heat. Season the chicken breasts lightly with black pepper. Add the chicken to the skillet and cook for about 6-8 minutes, turning occasionally until golden brown and cooked through.
  3. Add garlic and bell peppers: Add the minced garlic and thinly sliced red bell pepper to the skillet. Cook together for 2-3 minutes until the garlic is fragrant and the peppers begin to soften.
  4. Create the sauce: Stir in the honey and low-sodium soy sauce. Let the mixture simmer for a few minutes until the sauce slightly thickens and coats the chicken and vegetables.
  5. Toss pasta with sauce: Add the cooked fettuccine to the skillet, tossing well to coat the pasta evenly with the honey-soy sauce. If desired, sprinkle in chili flakes for extra heat and mix thoroughly.
  6. Serve: Plate the pasta and chicken mixture hot, garnished with freshly chopped green onions for a fresh and colorful finish.

Notes

  • Use low-sodium soy sauce to control the saltiness of the dish.
  • For a spicier kick, increase the amount of chili flakes or add fresh sliced chili peppers.
  • Chicken thighs can be substituted for chicken breasts for a juicier alternative.
  • Leftover pasta can be refrigerated for up to 2 days and reheated gently on the stovetop or in the microwave.
  • To keep the dish gluten-free, substitute the pasta with gluten-free noodles and use gluten-free soy sauce.

Keywords: Honey Pepper Chicken, Chicken Pasta, Honey Soy Sauce, Fettuccine, Easy Weeknight Dinner, Sweet and Savory Chicken, Quick Pasta Recipe

Find it online: https://foodiecara.com/honey-pepper-chicken-pasta-recipe/