Hot Buttered Cinnamon Cheerios Recipe
Hot Buttered Cinnamon Cheerios is a warm, comforting snack that combines the sweetness of cinnamon sugar with the rich flavor of melted butter and vanilla, perfectly coating toasted Cheerios cereal for a delightful treat.
- Author: Cara
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Stovetop
- Cuisine: American
Dry Ingredients
- 55 g granulated sugar
- 1 teaspoon ground cinnamon
- 0.25 teaspoon table salt
Wet Ingredients
- 115 g salted butter, sliced
- 1.25 teaspoons pure vanilla extract
Main Ingredient
- Mix Cinnamon Sugar: Combine the granulated sugar, ground cinnamon, and table salt in a small bowl. Stir thoroughly to ensure even distribution of all dry ingredients.
- Melt Butter and Add Vanilla: In a large nonstick skillet set over medium heat, melt the sliced salted butter completely. Once melted, stir in the pure vanilla extract until the mixture is aromatic and well combined.
- Toast Cheerios: Add the Cheerios cereal to the skillet and continuously stir for 3 to 5 minutes. This toasts the cereal evenly, bringing out a fragrant aroma. Remove the skillet from heat promptly to avoid burning.
- Coat with Cinnamon Sugar: Sprinkle the prepared cinnamon sugar mixture evenly over the toasted cereal. Toss thoroughly in the skillet or bowl to ensure each piece is coated in the sweet cinnamon blend.
- Cool and Serve: Allow the coated cereal to cool entirely at room temperature. Once cooled, portion into serving sizes and enjoy as a satisfying warm snack.
Notes
- Using salted butter enhances the flavor balance with a slight savory contrast to the cinnamon sugar.
- Stir continuously while toasting to prevent the Cheerios from burning.
- For a nuttier flavor, you can add a handful of chopped nuts during the toasting step.
- Store leftovers in an airtight container once cooled to maintain freshness for up to 3 days.
Keywords: cinnamon Cheerios, buttered cereal, toasted Cheerios, warm snack, cinnamon sugar cereal