How to Bake the Ultimate Homemade Cheeseburger Pie Recipe
This Ultimate Homemade Cheeseburger Pie combines seasoned ground beef, sautéed onions, and melty cheddar cheese topped with a creamy egg and milk batter, baked to golden perfection. It’s a savory, comforting dish that brings all the flavors of a classic cheeseburger into a convenient, sliceable pie form—perfect for family dinners or meal prep.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
Ingredients
Scale
Meat Mixture
- 1 lb ground beef
- 1 medium onion, chopped
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tsp garlic powder
- 1 tsp Worcestershire sauce (optional)
Cheese
- 1 cup shredded cheddar cheese
Batter
- 2 large eggs
- 1 cup milk
- 1/2 cup all-purpose flour
Other
- Cooking spray or butter for greasing the pan
Instructions
- Preheat the Oven: Set your oven to 400°F (200°C) to ensure it’s at the right temperature when you’re ready to bake the pie.
- Cook the Beef and Onions: In a skillet over medium heat, cook the ground beef along with the chopped onions until the beef is fully browned and the onions become soft. Drain any excess fat to avoid greasiness.
- Season the Meat Mixture: Add salt, black pepper, garlic powder, and Worcestershire sauce (if using) to the cooked meat and onion mixture. Stir well to evenly distribute the flavors.
- Prepare the Pie Dish: Grease a 9-inch pie dish with cooking spray or butter to prevent sticking. Spread the seasoned beef and onion mixture evenly across the bottom of the dish.
- Add the Cheese: Sprinkle the shredded cheddar cheese evenly over the layer of beef for an indulgent cheesy layer.
- Make and Pour the Batter: In a mixing bowl, whisk together the eggs, milk, and flour until the batter is smooth without lumps. Pour this mixture evenly over the beef and cheese layers in the pie dish.
- Bake the Pie: Place the pie dish in the preheated oven and bake for 25–30 minutes, or until the top is a beautiful golden brown and the center has fully set.
- Cool and Serve: Remove the pie from the oven and let it cool slightly before slicing. This resting time helps the pie hold its shape for easy serving.
Notes
- Make-Ahead Friendly: You can prepare the meat filling up to a day in advance and refrigerate it. Add the batter just before baking for convenience.
- Freezer Option: Once fully cooled, slice the pie and freeze individual portions. Wrap well and reheat in the oven to maintain the best texture.
- Add Veggies: Incorporate finely diced bell peppers, mushrooms, or spinach into the meat mixture for added nutrition and flavor.
- Cheese Flexibility: Substitute cheddar with mozzarella, Monterey Jack, or a spicy cheese blend to vary the flavor profile.
- Flavor Enhancers: For an extra flavor boost, mix a dash of Dijon mustard or a spoonful of tomato paste into the beef layer before assembling.
Keywords: cheeseburger pie, homemade cheeseburger, ground beef pie, baked cheeseburger, easy dinner recipe, savory pie