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How to Make Candied Pecans Recipe

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Delightfully sweet and crunchy candied pecans coated in cinnamon sugar and baked to perfection. These make a perfect snack or topping for salads and desserts.

Ingredients

Scale

Ingredients

  • 1 large egg white
  • ¼ cup granulated sugar
  • 2 teaspoons cinnamon
  • ¼ teaspoon salt
  • 3 cups pecan halves
  • 2 tablespoons butter, melted

Instructions

  1. Preheat the oven: Preheat your oven to 300˚F (150˚C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
  2. Mix coating: In a large bowl, beat the egg white until foamy to help the sugar and spices stick to the pecans. Stir in the granulated sugar, cinnamon, and salt until well combined.
  3. Coat the pecans: Add the pecan halves to the egg white mixture and fold gently until all nuts are evenly coated. Then add the melted butter and toss thoroughly to distribute the butter over the pecans.
  4. Bake the pecans: Spread the coated pecans in an even layer on the prepared baking sheet. Bake in the preheated oven for 20-25 minutes, stirring halfway through to ensure even cooking and coating.
  5. Cool and crisp: Remove the pecans from the oven and allow them to cool completely on the baking sheet. They will crisp up as they cool, providing a crunchy texture perfect for snacking or garnishing.

Notes

  • Use parchment paper or a silicone baking mat to prevent sticking and make cleanup easier.
  • For extra flavor, try adding a pinch of nutmeg or vanilla extract to the sugar mixture.
  • Stir halfway through baking to ensure the pecans brown evenly.
  • Store cooled candied pecans in an airtight container at room temperature for up to two weeks.
  • Feel free to substitute butter with coconut oil for a dairy-free version.

Keywords: candied pecans, cinnamon pecans, sweet pecan snacks, baked nuts, cinnamon sugar pecans

Find it online: https://foodiecara.com/how-to-make-candied-pecans-recipe/