Ina Garten Baked Cod With Ritz Crackers Recipe
Ina Garten’s Baked Cod with Ritz Crackers is a quick and delicious seafood dish featuring tender cod fillets topped with a buttery, savory cracker crust. This easy-to-make recipe combines the crisp texture of crushed Ritz crackers with fragrant parsley, garlic, and bright lemon zest to create a flavorful meal perfect for any weeknight or special occasion.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Fish and Seasonings
- 4 (6 oz) cod fillets
- Salt and pepper to taste
- 1 tbsp lemon juice
- 1 tsp lemon zest
- 1 tbsp parsley, chopped
Cracker Topping
- 1 sleeve Ritz crackers, crushed
- 4 tbsp butter, melted
- 1 tsp garlic powder or 1 clove garlic, minced
Serving
- Lemon wedges
Instructions
- Preheat and prepare dish: Preheat your oven to 400°F (200°C) and lightly grease a baking dish to prevent sticking and ensure easy cleanup.
- Make cracker topping: In a medium bowl, combine the crushed Ritz crackers with melted butter, chopped parsley, garlic powder or minced garlic, lemon zest, and lemon juice. Mix thoroughly until the crackers are evenly coated with the buttery mixture.
- Season and arrange cod: Season the cod fillets with salt and pepper on both sides and place them evenly in the prepared baking dish.
- Add cracker topping: Spoon the cracker mixture evenly over the top of each cod fillet, pressing gently so it adheres to the fish.
- Bake the cod: Bake the cod uncovered in the preheated oven for 12 to 15 minutes, or until the fish is opaque, flaky, and the cracker topping is golden brown.
- Serve: Remove from the oven and serve immediately with fresh lemon wedges for squeezing over the fish to add a bright, citrusy finish.
Notes
- For the freshest flavor, use fresh lemon juice and zest rather than bottled lemon juice.
- Crush the Ritz crackers in a sealed bag with a rolling pin or pulse briefly in a food processor for even crumbs.
- You can substitute parsley with fresh dill or thyme for a different herbal note.
- Cooking time may vary depending on thickness of cod fillets; ensure fish is opaque and flakes easily.
- Leftover baked cod can be stored in the refrigerator for up to 2 days but is best enjoyed fresh.
Keywords: Ina Garten, Baked Cod, Ritz Crackers, Seafood, Easy Dinner, Lemon, Parsley, Holiday Recipe