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Indian Tandoori Chicken Kebabs Recipe

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★★★★★

4.2 from 35 reviews

Delicious Indian Tandoori Chicken Kebabs featuring tender marinated chicken fillets cooked to perfection on skewers. This flavorful recipe uses a classic tandoori masala blend and is perfect for grilling or stovetop pan grilling, making it a quick and vibrant dish ideal for gatherings and weeknight meals.

Ingredients

Scale

Chicken and Marinade

  • 3 Chicken fillets, cut into cubes
  • 6 tbsp Yoghurt or curd
  • 3.5 tsp Tandoori masala
  • 1/4 tsp Turmeric powder
  • 1/4 tsp Kashmiri chili powder
  • 1–2 Garlic cloves, grated
  • Ginger, grated (about 1 tsp)
  • 1/4 Lemon juice
  • Salt, to taste
  • Black pepper, to taste
  • Oil, for marinade and cooking
  • Red food coloring (optional)

Additional

  • Wooden or metal skewers

Instructions

  1. Prepare the Chicken: Cut the chicken fillets into cubes and place them into a medium bowl. Add grated garlic, grated ginger, salt, pepper, and lemon juice. Mix thoroughly to combine all ingredients.
  2. Make the Marinade: In a separate bowl, combine yoghurt or curd, tandoori masala, turmeric, Kashmiri chili powder, salt, red food coloring (if using), and a drizzle of oil. Stir the mixture well until smooth.
  3. Marinate the Chicken: Pour the prepared marinade over the chicken cubes. Mix well ensuring each piece is fully coated. Cover and refrigerate for at least 30 minutes, or up to 4 hours for deeper flavor infusion.
  4. Prepare the Skewers: Soak wooden skewers in water for 30 minutes to prevent burning during cooking. If using metal skewers, this step is not necessary.
  5. Assemble and Cook: Thread the marinated chicken cubes onto the skewers. Heat a grill or grill pan on medium-low heat on the stove. Lightly spray or brush the skewers with oil to prevent sticking. Cook the kebabs for 10-15 minutes, turning occasionally, until the chicken is cooked through and has an attractive char.

Notes

  • If using an oven, preheat to 400°F (200°C) and bake the skewers on a rack for about 15-20 minutes, turning halfway through.
  • An air fryer can also be used: preheat to 375°F (190°C) and cook the skewers for 12-15 minutes, turning midway.
  • Be sure not to overcrowd the grill or pan to ensure even cooking.
  • Soaking wooden skewers is essential to prevent them from burning during cooking.
  • Adjust chili powder quantity according to your heat preference.

Keywords: Tandoori chicken, Indian kebabs, grilled chicken, chicken skewers, tandoori masala

Find it online: https://foodiecara.com/indian-tandoori-chicken-kebabs-recipe/