Indulgent Amish Apple Fritter Bread: Easy Comfort in Every Slice Recipe
This indulgent Amish Apple Fritter Bread is a moist, tender loaf bursting with the sweet-tart flavor of baking apples. Easy to prepare and perfect for a comforting breakfast or an afternoon treat, it features a rich batter enhanced by sour cream and is finished with a sweet vanilla glaze.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 15 minutes
- Yield: 10 servings 1x
- Category: Baking
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Apple Mixture
- 2–3 medium baking apples (e.g., Granny Smith), peeled and chopped
- 1 cup light brown sugar
- 1 tsp cinnamon
- 1/2 tsp ginger
Batter
- 1 cup white granulated sugar
- 1/2 cup vegetable oil
- 1 cup full-fat sour cream
- 1 large egg
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
Glaze
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 2 tbsp milk
Instructions
- Prep Apples: Peel and chop the baking apples into small pieces. Mix them with the light brown sugar, cinnamon, and ginger to create a flavorful apple mixture that adds both tartness and spice to the bread.
- Make Batter: In a mixing bowl, whisk together the egg, white granulated sugar, vegetable oil, sour cream, and vanilla extract until the mixture is smooth and creamy, ensuring an even texture.
- Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. This step ensures the leavening agent and seasoning are evenly distributed.
- Combine Mixtures: Gently fold the dry ingredients into the wet mixture. Be careful not to overmix, as this will keep the bread tender and not dense.
- Add Apples: Fold in three-quarters of the apple mixture into the batter, reserving some for topping or additional texture. Transfer the combined batter into a greased loaf pan, spreading evenly.
- Bake: Place the loaf pan in a preheated oven at 350°F (175°C) and bake for 50-55 minutes, until a toothpick inserted into the center comes out clean and the bread is golden brown.
- Cool: Remove the bread from the oven and let it cool in the pan for 30 minutes. Then transfer it to a wire rack to cool completely, which helps the bread set and prevents sogginess.
- Glaze: In a small bowl, mix together the powdered sugar, vanilla extract, and milk until smooth. Drizzle this glaze over the cooled bread to add a sweet finishing touch.
Notes
- Use tart baking apples such as Granny Smith to balance the sweetness.
- Make sure not to overmix the batter to maintain a tender crumb.
- For a stronger apple flavor, fold in all the apple mixture into the batter.
- Let the bread cool completely before glazing to prevent the glaze from melting and running off.
- Store leftover bread in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
Keywords: Amish apple fritter bread, homemade apple bread, apple fritter loaf, baked apple bread, sour cream apple bread, sweet bread recipe