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Indulgent Seafood Lasagna with Shrimp and Crab Recipe

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★★★★

4 from 68 reviews

Indulge in this rich and creamy Seafood Lasagna featuring succulent shrimp and lump crab meat layered with a luscious ricotta, mozzarella, and Parmesan cheese blend, all smothered in a decadent Alfredo sauce. Baked to golden perfection with a crispy breadcrumb topping, this dish promises a luxurious dining experience perfect for family gatherings or special occasions.

Ingredients

Scale

Seafood

  • 1 lb Shrimp (Fresh or frozen, thawed and patted dry)
  • 1 lb Crab Meat (Opt for lump crab for richness; imitation crab is a budget alternative)

Pasta

  • 12 oz Lasagna Noodles (Cook until al dente)

Cheese & Dairy

  • 15 oz Ricotta Cheese
  • 2 cups Mozzarella Cheese (Divided)
  • 1 cup Parmesan Cheese
  • 1 cup Heavy Cream

Sauce

  • 2 cups Alfredo Sauce (Homemade or store-bought)

Other Ingredients

  • 2 tbsp Olive Oil
  • 3 cloves Garlic (Minced)
  • 1 tbsp Fresh Parsley (Chopped)
  • to taste Salt
  • to taste Black Pepper
  • to taste Red Pepper Flakes
  • 1 cup Breadcrumbs

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the lasagna later.
  2. Cook Noodles: Bring a large pot of salted water to a boil. Cook lasagna noodles until al dente, about 8-10 minutes, then drain and set aside.
  3. Sauté Garlic: In a skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute until fragrant, being careful not to burn it.
  4. Cook Seafood: Add shrimp to the skillet and cook until they turn pink and opaque, approximately 3-4 minutes. Incorporate crab meat, season with salt, black pepper, and red pepper flakes, and cook for an additional 2-3 minutes to combine flavors.
  5. Prepare Cheese Mixture: In a mixing bowl, combine ricotta, half the mozzarella, Parmesan, heavy cream, and fresh parsley. Stir until you achieve a smooth and creamy consistency perfect for layering.
  6. Assemble Lasagna: In a baking dish, spread a layer of Alfredo sauce at the bottom. Add a layer of noodles, followed by the cheese mixture, then the seafood mixture, and another layer of Alfredo sauce. Repeat these layers twice more to build a hearty lasagna.
  7. Top Layers: Finish with a final layer of noodles and Alfredo sauce. Sprinkle the remaining mozzarella, Parmesan cheese, and breadcrumbs evenly on top for a golden crust.
  8. Bake Covered: Cover the dish with foil to prevent excessive browning and bake in the preheated oven for 25 minutes, allowing the cheese to melt and ingredients to blend.
  9. Bake Uncovered: Remove the foil and continue baking for an additional 10-15 minutes until the top is golden and bubbly, indicating a perfectly cooked lasagna.
  10. Rest Before Serving: Let the lasagna rest for 10 minutes after baking. This helps the layers set, making it easier to cut and serve while ensuring optimal texture and flavor.

Notes

  • For best results, use fresh lump crab meat rather than imitation crab for a richer flavor.
  • If using frozen shrimp, ensure they are fully thawed and patted dry to avoid excess moisture in the dish.
  • Homemade Alfredo sauce can elevate the lasagna’s flavor, but quality store-bought sauce works well in a pinch.
  • Allowing the lasagna to rest after baking helps maintain the integrity of the layers when slicing.
  • You can customize the heat level by adjusting the red pepper flakes to your preference.
  • Breadcrumbs add a crispy topping but can be omitted or replaced with crushed nuts for a gluten-free option.

Keywords: seafood lasagna, shrimp lasagna, crab lasagna, creamy lasagna, baked pasta, Italian seafood, Alfredo sauce lasagna, layered lasagna

Find it online: https://foodiecara.com/indulgent-seafood-lasagna-with-shrimp-and-crab-recipe/