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Instant Pot Chili Recipe

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★★★★

4 from 24 reviews

This hearty Instant Pot Chili recipe combines lean ground beef with beans, tomatoes, and a robust blend of spices for a flavorful and warming meal. Using the Instant Pot ensures quick cooking and deep, developed flavors perfect for a cozy weeknight dinner.

Ingredients

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Main Ingredients

  • 2 teaspoons olive oil
  • 2 pounds ground beef (90% lean)
  • 1 onion, finely diced
  • 1 1/2 teaspoons minced garlic
  • 28 ounce can diced tomatoes (do not drain)
  • 3 (8 ounce) cans tomato sauce
  • 3/4 cup beef broth
  • 2 tablespoons chili powder
  • 2 teaspoons ground cumin
  • 2 teaspoons smoked paprika
  • 2 teaspoons cocoa powder
  • 1 teaspoon granulated sugar
  • 1 1/2 teaspoons kosher salt
  • 3/4 teaspoon ground black pepper
  • 15 ounce can kidney beans, drained and rinsed
  • 15 ounce can pinto beans, drained and rinsed

Toppings (Optional)

  • Shredded cheese
  • Diced tomatoes
  • Chopped green onions
  • Sour cream

Instructions

  1. Brown the meat: Turn your 6 quart Instant Pot to the ‘Sauté’ setting, then select ‘More’ to increase the heat. Add the olive oil and then the ground beef. Cook the beef, breaking it up with a spatula as it browns, until fully cooked.
  2. Sauté the onions: Add the finely diced onion to the pot with the browned beef. Cook for about 3 minutes until the onions soften.
  3. Add remaining ingredients: Stir in the minced garlic, diced tomatoes (with juices), tomato sauce, beef broth, chili powder, cumin, smoked paprika, cocoa powder, sugar, kosher salt, black pepper, kidney beans, and pinto beans.
  4. Pressure cook the chili: Close the Instant Pot lid and set the valve to sealing. Select the ‘Chili/Beans’ preset button and cook for 20 minutes. If your Instant Pot does not have this preset, choose manual high pressure for 20 minutes. After cooking, release the pressure manually or allow it to release naturally as preferred.
  5. Serve and garnish: Open the lid carefully. Spoon the chili into bowls and serve with your choice of toppings such as shredded cheese, diced tomatoes, green onions, and sour cream.

Notes

  • You can substitute ground turkey or chicken for a leaner chili option.
  • If you prefer a thicker chili, simmer longer after pressure cooking with the lid off using the ‘Sauté’ mode.
  • Adjust spice levels by varying the amount of chili powder or adding a pinch of cayenne pepper.
  • Use low sodium beef broth to control the salt content.
  • The cocoa powder adds a rich depth to the chili but can be omitted if unavailable.

Keywords: Instant Pot chili, beef chili, quick chili recipe, pressure cooker chili, hearty chili, easy dinner, comfort food

Find it online: https://foodiecara.com/instant-pot-chili-recipe-2/