Irresistibly Juicy Grilled Beef Tenderloin Crostini with Béarnaise Recipe
Savor the flavor of tender, juicy grilled beef tenderloin paired perfectly with a rich, creamy Béarnaise sauce on toasted baguette slices. This elegant yet simple appetizer boasts a delightful combination of smoky grilled beef, crisp crostini, and fresh herbs, ideal for entertaining or a special gathering.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Grilling
- Cuisine: French
Ingredients
Scale
Bread
- 1 loaf Baguette (or gluten-free baguette)
- 2 tablespoons Olive oil (for brushing)
Beef
- 2 pieces Beef tenderloin filets (2-inch thick for grilling)
- 1 teaspoon Kosher salt
- 1 teaspoon Fresh ground pepper
Sauce and Garnish
- 1 package Bearnaise sauce mix (or homemade)
- 2 tablespoons Fresh chives (or fresh parsley as alternative)
Instructions
- Prepare the beef: Remove tenderloin filets from the refrigerator 30 minutes before grilling to ensure even cooking throughout the meat.
- Preheat the grill: Set your grill to medium-high heat, approximately 350-375°F, to prepare for toasting the baguette slices.
- Slice and oil the baguette: Cut the baguette into ½ inch thick slices at a 45-degree angle and brush each slice lightly with olive oil for grilling.
- Toast the baguette slices: Grill the bread slices for 1-2 minutes on each side until they are lightly toasted and have beautiful grill marks.
- Increase grill heat for beef: Raise the grill temperature to high heat, around 450-475°F, to get a perfect sear on the beef tenderloin.
- Season and grill the beef: Season the beef filets evenly with kosher salt and fresh ground pepper. Grill them for 3-5 minutes per side, or until the internal temperature reaches 125°F for medium-rare.
- Rest the beef: Remove the beef from the grill and let it rest for 10 minutes; this allows the juices to redistribute, making the meat more tender and juicy.
- Prepare the Béarnaise sauce: While the beef rests, prepare the Béarnaise sauce according to the package instructions or your homemade recipe.
- Assemble the crostini: Slice the rested beef thinly and layer it onto the toasted baguette slices. Drizzle generously with Béarnaise sauce and garnish with freshly chopped chives or parsley.
Notes
- Allowing the beef to rest after grilling is crucial for juicy results.
- You can substitute gluten-free baguette if you need a gluten-free option.
- Adjust the beef cooking time if you prefer your steak cooked to a different doneness.
- Fresh herbs like chives or parsley add a lovely color and fresh flavor contrast.
- Béarnaise sauce can be made from scratch for a more authentic touch.
Keywords: grilled beef crostini, beef tenderloin, Béarnaise sauce, crostini appetizer, grilled appetizer, French appetizer