Print

Jam-Filled Thumbprint Cookies Recipe

Print Recipe

★★★★★

4.3 from 211 reviews

These classic Jam-Filled Thumbprint Cookies are tender, buttery, and feature a delightful sweet jam center. Their heart-like indent makes them a charming treat for Valentine’s Day or any festive occasion. Easy to prepare and perfect for cookie trays or edible gifts, these cookies are a timeless favorite loved by all ages.

Ingredients

Scale

Cookie Dough

  • 1 cup unsalted butter, softened
  • ⅔ cup granulated sugar
  • 1 large egg yolk
  • 1 tsp vanilla extract
  • 2 cups all-purpose flour
  • ¼ tsp salt

Filling

  • ½ cup strawberry or raspberry jam

Instructions

  1. Preheat Oven and Prepare Baking Sheets: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats to prevent sticking and ensure even baking.
  2. Cream Butter and Sugar: In a large mixing bowl, beat the softened unsalted butter with the granulated sugar until the mixture is light and fluffy. This usually takes about 3 to 5 minutes using an electric mixer on medium speed.
  3. Add Egg Yolk and Vanilla: Incorporate the large egg yolk and vanilla extract into the creamed butter and sugar mixture. Mix well until fully combined to ensure flavor is evenly distributed.
  4. Mix in Dry Ingredients: Gradually add the all-purpose flour and salt to the wet ingredients. Mix on low speed or use a wooden spoon to combine the dough until it forms a smooth, cohesive ball.
  5. Form Balls and Make Thumbprints: Roll the dough into 1-inch balls and place them on the prepared baking sheets about 2 inches apart. Use your thumb or the back of a small spoon to press an indentation into the center of each cookie ball, creating a small well.
  6. Fill with Jam: Spoon about ½ teaspoon of strawberry or raspberry jam into each thumbprint indentation carefully, making sure not to overfill to prevent spilling during baking.
  7. Bake Cookies: Bake the cookies in the preheated oven for 12 to 14 minutes, or until the edges are lightly golden and the cookie centers are set.
  8. Cool Before Serving: Remove the baking sheets from the oven and allow the cookies to cool on the sheets for 5 minutes before transferring them to a wire rack to cool completely. This helps the cookies firm up and prevents breakage.

Notes

  • You can substitute the jam with any favorite flavor such as apricot, blueberry, or cherry.
  • For an extra festive look, sprinkle powdered sugar over the cooled cookies before serving.
  • Ensure the butter is softened to room temperature for easier creaming and better dough texture.
  • Store cookies in an airtight container at room temperature for up to one week.

Keywords: thumbprint cookies, jam cookies, buttery cookies, Valentine's Day cookies, classic cookies, homemade cookies, dessert

Find it online: https://foodiecara.com/jam-filled-thumbprint-cookies-recipe/