Juicy Steak with Creamy Garlic Sauce Recipe
This Juicy Steak with Creamy Garlic Sauce recipe features perfectly seared ribeye steaks cooked to medium-rare and topped with a rich, flavorful garlic cream sauce. The steaks are infused with fresh herbs and butter for a succulent finish, making it an elegant yet simple dinner option ready in just 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: American
Ingredients
Scale
For the Steak
- 2 ribeye steaks (about 1 inch thick)
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 2 garlic cloves, smashed
- 2 sprigs fresh rosemary or thyme
- Salt and black pepper, to taste
For the Creamy Garlic Sauce
- 2 tablespoons unsalted butter
- 4 garlic cloves, minced
- 1 cup heavy cream
- 1/4 cup Parmesan cheese, grated
- 1 teaspoon Dijon mustard
- Salt and black pepper, to taste
- 1/4 teaspoon smoked paprika (optional)
Instructions
- Prepare the Steak: Pat the ribeye steaks dry using paper towels, then season both sides generously with salt and black pepper to enhance the flavor.
- Sear the Steaks: Heat a skillet over medium-high heat and add olive oil. Place the steaks in the skillet and sear each side for 3-4 minutes to achieve medium-rare doneness, adjusting cooking time if you prefer your steak more or less cooked.
- Add Aromatics: During the last moments of cooking, add 2 tablespoons unsalted butter, smashed garlic cloves, and rosemary or thyme sprigs to the skillet. Continuously spoon the melted butter mixture over the steaks to infuse them with rich flavors.
- Rest the Steaks: Remove the steaks from the skillet and let them rest on a cutting board for 5-7 minutes to allow juices to redistribute, ensuring tender and juicy meat.
- Make the Creamy Garlic Sauce: Using the same skillet, reduce heat to medium. Melt 2 tablespoons of butter, then add minced garlic and sauté for about 1 minute until fragrant but not browned.
- Simmer the Sauce: Stir in heavy cream and bring the mixture to a gentle simmer. Add grated Parmesan cheese, Dijon mustard, smoked paprika if using, and season with salt and pepper. Stir continuously until the sauce is smooth and has thickened slightly.
- Serve: Slice the rested steaks against the grain and plate them. Spoon the creamy garlic sauce over the steak. Serve alongside mashed potatoes, roasted vegetables, or a fresh side salad for a complete meal.
Notes
- Allowing the steak to rest after cooking helps retain its juices, resulting in a more flavorful and tender bite.
- Use fresh herbs like rosemary or thyme for a fragrant and savory aroma that complements the steak perfectly.
- If you prefer a spicier kick, add a pinch of red pepper flakes to the sauce along with smoked paprika.
- For best results, use a heavy-bottomed skillet such as cast iron for even heat distribution and a better sear.
- The creamy sauce can be made ahead and reheated gently before serving if desired.
Keywords: ribeye steak, creamy garlic sauce, seared steak, garlic butter, easy dinner, steak recipe, skillet steak